Steve Cafe & Cuisine Dhevet Branch Review

Nice ambiance with garden feel to it. Loved the authenticity of the dishes The namprik was tasty but a little too spicy for me.

A cafe with all-round capacity! There are many food choices and a special dinner menu is delicious. The amount is really good (should be liked by boys). The healing mint green service is great. It can make people eat the heart. It is a good cafe. The thick cut Brio is very soft. It is stacked with two perfect water waves. The egg is yellow and thick, the protein is smooth and tender. The taste has won most of the soft shell crabs. The rare big one can feel the fresh taste of crab meat. There is also crab salad. Every bite is pure crab meat. It is refreshed to Ming Prince Dutch juice and caviar. It is again enhanced with fresh taste and matched with hair. Beans and tomatoes are full of sincerity! Simple shrimp garlic pasta There is also an unexpected sauce, both the rich flavor of shrimp and the aroma of butter and garlic, plus the onion and black pepper tomatoes with a hint of sweet and sour seasoning. Hot noodles wrapped in thick juice, so delicious to scrape the plate! The quality of shrimp is excellent, each is tender and tight, fresh, and even can taste the crispy staple food like sashimi. I didn’t expect it to be so good. His home was just a dessert shop + ice cream waffles, just ice cream waffles. There are 10 count tea waffles. The tea is elegant and not sweet. Tired, the taste is a bit soft (Po County waffles are fiercely competitive and you can work hard) ice cream giant ball standard Thai tea ice cream thick but not greasy is delicious! + dumplings Xueba fresh from the ingredients is really fresh and dumpling skin embedded in it! The most amazing thing is the macaron, the Thai tea filling is delicate and mellow, the almond cake is very positive, a bit delicious, although it is a cafe, but it has its own dessert cabinet! The cake is delicious, it is straight to professional sweetness.

The restaurant's signature dish is a lotus meal, that is, the traditional Thai food Miang kham, a food made with vegetable leaves wrapped in various dishes, will choose lotus petals instead of vegetable leaves to make noodles. Taste delicious Thai dishes, dreamy red lotus scenery, meet Steve Cafe, and have a bright bright color in the leisure time of the holiday.

到泰国为止景色最奢侈的一家，我们乘着震碎一切的小摩的，穿越镶嵌宝石的佛塔，电线中的贫民窟，又到曼谷水门市场超红餐厅。每一张照片都能做封面。炸虾头的外壳已经去了，黄和细腿绵密而酥脆；泰式春卷里面有干炸虾米、花生、泰国白猪肉肠、鸡蛋、韭菜、大蒜、绿豆芽、罗勒和柠檬，泰式的辣酱从半透明的米春饼里滴出来，赶紧一口接住。美极！

挺不错的餐厅，价格便宜，味道不错，就是人太多了，位子最好提前预定，要不没位子，给两个服务员都打了20小费，确实很礼貌，服务很好，带着父母感受了下泰国菜，值得去，去了保证不后悔，可惜自己不太会点菜，所以虽然好吃，但是虾子的菜有三个...

【。最地道的泰国菜🇹🇭】[鼓掌]- 闻名而来的Steve cafe & Cuisine，值得推荐，冬阴功汤是我喝过这么多次里最棒的.- 吹着河风[允悲] 与小黄人[小黄人惊讶]、布朗熊🐻、懒蛋蛋兄弟一起享受这顿美好的晚餐...🍽🍸🍹 ​