[Location and Transportation] Located in the "Dangyan" outside the storefront of Taiwan Villa, many stars have patronized. Close to the second phase of SM, it is very convenient to drive or take a bus. Get off at the Armed Police Detachment Station. [Environment] The signboard is conspicuous, the storefront on the two floors is antique, there is a box on the second floor, and the dining is quieter. [Service] The serving speed is fast, the service is warm, thoughtful and considerate, and there is really nothing to say. [Dishes] Mainly Xiamen cuisine, local characteristics, there are many signature dishes. "Yellow croaker boiled noodles", 58 yuan, the weight is oversized, the soup is white and rich, the yellow croaker meat is fine and tender, there is a mother's taste, one is enough for three people to eat. "Yellow croaker taro duck", 66 yuan, is also a must-order, handmade, meat fragrant and taro fragrant, delicious. "Frying rock" 48 yuan, attracted by the name of the dish and the appearance, the shell is very dark, the inside is fish stuffed, the taste is very good. "Fried ice cream", 5 yuan / piece. This is the best ice cream I have ever eaten. I ate it immediately on the table. The ice cream inside has not melted. The outside is hot and the outside is sweet. The taste is very good. "Hongshan horn snail" is 48 yuan, the snail meat is pickled and tastes good. The meat Q bullet has a chewy head. "Caramel pudding", excellent dessert after dinner, sweet and delicate, the entrance is instant. "Almond tofu" 29 yuan. A dessert that is full of almond flavor, the tofu is tender, like a hard pudding, I like it very much. Their "Shengmu yogurt" is also very good, with high consistency, strong milk fragrance, not too sour, and delicious. In summary, the per capita consumption is 100+, the price is not low, but the dishes are authentic and distinctive, and it is worth a try.