Xidi takes high-quality steak and direct selection of origin as a selling point. It is quite famous in the country. The orthodox Western food experience and the elegant and comfortable dining environment are all worthy of expectations. In terms of service, the clerk's little brother is very polite, and the meal process is more diligent. The surprise is that the reservation did not inform the birthday of the day, but after sitting, I found that there was a simple birthday arrangement, which was quite happy. In terms of production, German-style sausage platter, sausage meat compact, bite will burst juice, taste good, carnivores love; Nanfa hand-made foie gras sauce with vanilla toast, toast strips crispy, but the coriander taste can not be eaten, only garlic fragrance, but foie gras sauce after special modulation, delicate and smooth, oily fragrance slowly spread in the mouth, and not greasy, very good; Wellington steak, the signature dish, is the traditional practice, the outer layer of bran is crispy, the inner steak is fresh, but slightly disappointed, I don't know if the mixed mushroom ingredients are a bit sour, and the pepper taste is slightly heavier, almost covering the meat. Moxibustion roast thick cut beef small row, to get five ripe, pink and attractive, through moxibustion roast to shrink the gravy, the taste is tender and juicy, the fragrant overflow, no need to dip the sauce, the original taste is very good. Black truffle flavor beef cheese pancake, the bottom of the cake is very thin and crisp, black truffle and beef shredded perfect match, rich taste, rich flavor, unique aroma cable around the mouth; Chestnut Shufle muffin with vanilla ice cream, Shuflei has a light taste, with a light milky aroma, with smooth and not greasy chestnut and ice cream, as a dessert is very complete. The overall production is satisfactory, the dining process is pleasant, but there are still some shortcomings in the details that I forgot to pour water when I was seated. The guests did not take the initiative to help pack after the packaging was proposed. Some of the dishes were incorrectly ordered.