Last night at Lingnan No. 5 Hotel, I tasted new dishes and was pleasantly surprised. Thank you for preparing the vegetarian menu for me every time. Brother Quan has a new idea: Tang makes sauna lemon leaf green shrimp. Put the pearl horseshoes from Hailing into a hot saucepan, spread the shrimp meat, no need to put water directly cover the lid, use the pearl horseshoe water to evaporate the shrimp steamed, open the lid and then mix with lemon leaf sesame sauce. Pearl horseshoe soft, green shrimp sweet, plus lemon leaf sesame sauce, full of fresh summer feeling, good!