Tesehuo Fish Country Food Review

The restaurant at the entrance of the scenic spot is unexpectedly delicious. 8 people ate 620. Sour soup fish, Jiang Tuan 68 a catty, ordered 2 catties 5 two, like the improved version of sour soup fish, there are sauerkraut, taste like the combination of sour soup fish and sauerkraut fish, a family of young and old like to eat, before in Hunan The sour soup fish was not touched. Especially the Jiang Tuan, which is caught in the river, is very lively, and can't be fished at all in the water. As expected, the meat is very tender. It is the side dish that is sent, the soy bean sprouts inside are not very good, and the tofu is sour. Wild mountain fungus stewed chicken hot pot is really fresh. The old rooster is 2, 5 pounds, and the meat is very tender and tight. After eating chicken hot cabbage, it was leveraged. There is also fried dried bamboo shoots with bacon, which is really appetizing to me. I am a Jiangsu person who loves bacon very much. Finally, the proprietress wiped a few. It is a recommended store. When you live not far away, this is definitely a good choice. Also, the proprietress said that the chicken for the group purchase package is not live, it is dead. So I suggest you go to order live chicken, after all, it is better to spend almost the same money than choose.

Highly recommended, the taste is particularly good, I have never eaten such a delicious sour soup horn fish, and I added a catty later. The fried bacon with the ear root is also very good, and the price is affordable, and I have a great time with my family. Five-star praise.

Today, I ordered spicy waist flowers for dinner, cats and bean bacon, which are all delicious. The little girl in the store, the guy is warm and welcoming, come back next time!

Nice local restaurant, worth recommending. It tastes good and will come again next time.

For his family's glutinous rice wine must be forced. This is the best and most intense rice wine I have ever drunk, and I have not mixed with water. Later, some of the other homes were wine-making, and some were still a little sour, which was not as good as this one. Alcoholics must come and try it. Their sour soup fish is better than I thought, not so sour, and the soup base is thicker and better to drink. The eggplant that loves him the most is fried first, crisp and fragrant, but the oil is more, just the taste of fried chicken praise. The fried leek was wrong for us, but we still have a taste, enough taste. It is much better than the fried lettuce in this package.