Texas Roadhouse Review

The 5th floor of Century Hui has sacks and wooden barrels. It is quite typical of American restaurants. The overall layout is also very Texas. There are foreign service staff in the store to open Eng. If the guests don’t understand, they will switch Chinese foreign service. It will be better. See us in the order and ask if you want to have two cups first. Before this, many Chinese waiters walked straight through the bread before the meal and did not take the initiative to eat the bread before the meal. It is still my favorite. I ordered the 128 package in the lunch market and found that the beef still has to be eaten whole. The next time the state is good, the side dish roasted sweet potatoes in the 24oz package are a bit too dry or Quite recommended restaurant, good choice for chatting with three or two friends

At the end of March, the 2021 Spring Restaurant Week, I picked several, their home is an American chain brand, and it is not easy to have steak for lunch in the current restaurant week. Meeting with friends here, the location needs to be felt, Century Hui Plaza can be parked for 3 hours for free on weekends. The restaurant is decorated in American style, and different varieties are displayed directly at the door. The steak meat is different in size. The environment is basically the style of American Western cowboy. The package is relatively simple, we basically chose each of the front dishes and main dishes. The "fire roast pork ribs" package is half a portion, but I think the amount is already very large. I thought of the pork ribs in Disneyland. The professional steakhouse should be delicious a lot. The matching potato horns are also very appetizing. The "Xicold Steak" is 5 minutes cooked, the meat tastes very tender, the color is perfect, and the children are also bitten. "Cinnamon cream with bread" is hotter when it comes up, and it can cushion the stomach. "Meat sauce mashed potatoes" adds some meat sauce to make it more appetizing. In addition to staple food, the others are more general, just eat it. [Mint] Environment: Business is better, it is estimated that there are not many tables in the restaurant week, most of them are gatherings of families or classmates. [Service bell] Service: The service is not bad, there was an episode when the final checkout, the price was wrong at the beginning, it really shouldn't be [smiling]

I especially like to eat steak recently, I feel that the taste of steak is really great! The taste is fresh and tender. The taste of dessert is also good (*๓ ╰╯ `๓) ♡ The price of this store is also very close to the people.

德州国民牛排馆，上海这家是内地首店。刚开业时就有关注。提前一个月就订好了位置。世纪汇的5层，花园区域。现烤小面包、蒜香花生不限量。小面包一定要趁热吃，用餐刀涂抹上蜂蜜肉桂奶油，热量满满罪恶感十足，但是真的好吃。后面又追加了一份。临走也请服务员帮忙打包了一份。蒜香花生就没甚特别，感觉还是更爱我大中华的蒜香花生，不过每桌直接上一桶，还是蛮大方的。点主食送一份配菜。菲力牛排5分熟，码子和美国人饮食习惯不搭啊，有点点小，但肉汁锁在牛排里，鲜嫩十足，香喷喷哒。配的薯条是粗薯条，但不够香甜软糯，还没有前几天小店里吃的薯条美味。慢烤低温牛肋排3分熟，这个好感度不如菲力，嫩是嫩的，但好像仅此而已。外层腌制过有点咸，里面又有点淡而无味。配菜是棉花糖烤地瓜，地瓜甜丝丝软绵绵，最上层的棉花糖吃起来也不腻歪，配菜比主菜更吸引我哎。凯撒色拉、普普通通。甜辣烤鸡翅，关注公众号可以赠送一份前菜，选了烤鸡翅，分量十足，鸡翅肉质鲜嫩，还不错。

这家店的风格还蛮美式的就是那种老外会觉得很好吃但是国内不太习惯的那种而且每道菜毫无点缀，非常朴实可是猪肋排真的烤的好嫩啊 餐前面包 火烤猪肋排 甜蜜蜜的，又很香嫩 10oz肋眼牛排 布法罗鸡翅 肉酱土豆泥

这家德州牛排的确是美国的正宗口味，不单主菜牛排，连餐前吃的花生也同在美国吃的一样味道；：还有就是肉桂奶油配的面包，让人想起了在美国的日子。环境非常好，在世纪mall的顶层，外面是个大花园。