Thai Smile Restaurant Review

This net red restaurant is 20 meters in front of the hotel, focusing on seafood. However, some people don't eat spicy, so the curry series can't be ordered. The main steamed shrimp, a large plate after coming up, more than a dozen shrimps are big meat tight and live teeth, very delicious. Fried salmon and fried dishes are also very similar to Chinese food, with white rice especially appetizing. Checkout 610 baht is very cost-effective. This small store environment and service do not need to be picked, and there will be at least three tables for Kung Fu Chinese people in a while.

A cost-effective restaurant recommended by a friend, this is a very high-rated store on the whole street. The green curry chicken is sweet and soft, and the fried seasonal vegetables are really fresh and refreshing, very delicious. This coconut milk seafood soup is full of ingredients, the milk is rich, and there are really shrimps in this shrimp cake.

The place where Phuket must punch in is often overcrowded, and many Chinese people solve it here. Tonyin Gong soup is very authentic and sour. The yellow curry crab is delicious and the bibimbap is delicious. The big coconut is 10 yuan apiece, which is very sweet. The dishes taste good, there are many people, you have to go early. The environment is average, there are waiters who will say

The best meal in Phuket in a few days, no one. The store is hidden in the alleys of Patong, and it is followed by Google navigation. Ordering in English, mostly foreigners are eating. Ordered burgers, seafood fried noodles, seafood porridge, and Dongyingong soup, the taste is really delicious. I'll eat her house later.

It is a Thai restaurant that is more home-cooked. The taste is quite positive, but it belongs to the southern taste of Thailand. It is lighter and not very rich. The advantage is that the dishes are very tasty, not supported by a mouthful of sauce. There are many Chinese.

It is said to be a local net red. The first night I transitioned to ibis, this restaurant is right next to it. The restaurant is not big, and it is full to sit on the 30th to the top. I ordered the recommended pineapple rice, hollow cabbage and fried pho. The first taste is really special. The Thai-style salted bamboo shoots are very delicious, and the ingredients are generous enough. There are several side dishes of shrimp. Sitting on the street, the wind is very freehand. The only problem, Thai-style common problem, eating too much will still be a little tired.

The biggest highlight: This is the only restaurant in Phuket that needs to be equal. Authentic Thai and Western dishes. I prefer seafood, basically every dish has shrimp. The shrimp here is just one word: big! Dishes description: Curry shrimp is my favorite curry sauce with eggs. I can eat two bowls of rice. The fried shrimp cake is particularly crispy, and then served with sweet and spicy sauce, which is the taste of Thailand. This is the only restaurant in Phuket that needs to be equal to authentic Thai and Western food. I prefer seafood, basically every dish has prawns. The shrimp here is just one word: big! The price is also very fair. No wonder everyone is queuing. Curry shrimp is my favorite curry sauce with eggs. It is not enough to eat two bowls of rice. The fried shrimp cake is particularly crispy, and then served with sweet spicy sauce, which is the taste of Thailand.