After returning to Beijing to settle down, I came to comment. Boss Yuan, Brother Yuan, I would prefer to call him Chef Yuan. We stayed in Mirren for two nights and had two dinners here. This trip to Switzerland, these two dinners were more impressive than the good mountains and waters of Switzerland. Chef Yuan Yuan, very hospitable, very talkative, not to make money for the purpose of life. After the meal, chef Yuan Yuan treated us like friends. Of course, the premise is that you must understand the courtesy, otherwise, he can not do your business, and bomb you out of his small shop. If you happen to be going to Mylan, Switzerland, and just saw my review, and it just feels a little useful, then can you bring me a small gift to Chef Yuan Yuan? For example, Chinese knots with Chinese characteristics, thank you very much! Chef Yuan, I miss your chaotic noodle soup!