The Capital Grille (Boston) Review

在波士顿他们也应该算是一家比较中高端路线的美式餐厅了。而且他们的地理位置很好，环境也好。不像好多美国餐厅地方很小，很简陋的那种，服务也相对不错。

The environment is very good! Very French dining environment and feeling, the tableware is very exquisite, the dishes are not much, the price is not a little bit or two, the beef with stone plate insulation is very special

A famous American steak restaurant in Boston, represented by Bone-In Dry Aged NY Strip. The restaurant is modern and elegant, suitable for business meetings or friends. In addition to steak, you can also choose fish, seafood and other dishes, the taste is not bad. Catch the Boston restaurant weekly twice a year to eat his steak. The front dish ＋ main dish ＋ dessert is $38 per person. The most classic Bone-In Dry Aged NY Strip also has to add an extra ten yuan, but you must order this, it is really delicious. It's just 18oz, although it's the weight of the bone, but one person can't finish it, even the boys can't finish it. The mashed potatoes and greens of the side dishes are basically unchanged, and there is still a steak left. It was so delicious that I was reluctant to throw it. I packed it home and made a black pepper beef willow. The meat was still delicious! ! ! Remember that his steak usually burns a little bit, and must order Medium Rare, which is basically a little tenderer than Midium.

Lunch menu is shown in Figure 4. The fore dish is very coarse, and the refreshing lettuce cannot cover the greasy sauce and bacon. The main course's Xicold steak is very good, medinum rare just right, sesame dish and roasted red pepper seem to be mixed with red wine vinegar, and the cheese has no taste. cream brulee Caramel crispy skin, the inside is fragrant and smooth, it is recommended to eat fruit first and then eat Bud

Booked seats two weeks in advance, extremely crowded and lively old-fashioned American restaurants, warm service dishes, the only thing most Chinese people can't bear is the sweetness of the dessert, it is sweet into the tongue cells, maybe this is the authentic American dessert, okay, Speaking of the dishes I had eaten last night, the French onion soup was extremely rich and sweet. I couldn’t stop eating the bread before the meal. The soup I ordered by others was also grabbed by me. It was especially rich and delicious. What I want to say is his signature dish steak. I personally think that it is best to have bone beef Filli. The three ripe, tender and fragrant, not too raw, with Napa's red wine can't be better, a large steak can only be eaten around the town hall. By the way, forget the lobster tail, very fresh lobster tail has helped you jump out of the meat beautifully on the shell, you just dip hot butter in your mouth to taste the sweet taste.

Steaks have also eaten a lot of Michelin restaurants both at home and abroad, but this one in Boston is really impressive. The seasoning of BONE-IN KONA CRUSTED DRY AGED NY STRIP WITH SHALLOT BUTTER is very delicious. The meat is fresh and tender and full of juicy feeling. The outer layer is a bit crispy and there is another. It is SLICED FILET MIGNON WITH CIPOLLINI ONIONS AND WILD MUSHROOMS The meat is slightly more solid than the previous one. After all, it is Philly, but the tenderness is also very good. The overall service of the restaurant is also very good. The atmosphere is very good. Unfortunately, there is no Michelin rating in Boston. If there is one, this one can get at least one star.

We came to Boston from Taipei for a meeting and didn't know the local deliciousness. Fortunately, the friends who received knew that there was a famous steakhouse within walking distance of Prudential Center. Because it is a Boston restaurant, even the steakhouse, the seafood is good, Qiaoda Noodle Soup (clam chowder) is worth a try, Chilean salmon (chilian sea bass) is especially recommended by friends. Fili steak is three-point ripe (filet mignon, rare) with red wine is very delicious!