Recommend this three-course dish: chicken oil flower carving steamed crab with Chencun powder. It is a signature dish, chicken oil flower carving is scented enough, crab juice is very delicious, and crispy skin chicken. Handmade dishes to be booked, chicken skin wrapped in shrimp glue, steamed first and fried, thin enough, fried very crisp. There is also stinky tofu. Well done, fried thin and crispy, tofu filling tastes very good.