Seagull shrimp two eat, like to take shrimp head shrimp shell soup to make frozen food. Seasonal asparagus fish soup, there is a shrimp meat dumpling with tofu skin. The fish meat fire is better mastered, and the fish skin is really not too heartless. The lamb ribs selected the part with a layer of fascia fat, but it was handled very well and was standard with mint. After the 100-year-old maderia tasted it before, I hung it in the cup and drank it with the old duck soup. The chicken skin is very good, the chicken breast is still decent, I didn't expect the legs to be a bit unfinished. I want to eat well, and I don't want to venture into a new store, I still love to come here