The decoration style of the restaurant is biased towards light industrial style, quiet and comfortable. The service is very good, but the flavor of the dishes is not amazing enough, you can feel their coffee and smoothie. #Tuna Salad# A fairly healthy salad 🥗, made from tuna shredded, lettuce 🥬, kale, virgin fruit and papaya diced, the whole is sweet and sour, very appetizing, tuna shredded will not feel wood, the ingredients are also very fresh, for people working nearby, At noon, a salad like this should not be too healthy hhh# sausage platter# consists of four different sausages, Italian 🇮🇹 spicy sausage sausage is very crispy, only need a gentle sputum will burst open, mainly lean meat, add a little 🤏 fat to improve the aroma, The flavor is very similar to Frankfurt sausage, but the spicy flavor is not prominent enough. The taste of the German egg 🥚 is relatively soft, the intestines are wrapped in egg , the fat is relatively large, and the combination of eggs and fat is long. Switzerland 🇨🇭 cheese sausage cheese taste is not prominent, more sausage meat tight feeling, and curry sausage used curry powder, but the taste of ketchup and the spicy black pepper completely covered the taste of curry, some noisy guests. #BBQ# Consists of chicken, barbecued, beef brain and beef steak. The chicken tastes similar to New Orleans, but it also adds a natural flavor, the meat is slightly woody, but the chicken skin is very crisp and has a light oily aroma. The pork roasted lean meat has been baked into a paste, will not feel greasy, sweetness grasp is also dare to just right. The upper brain of the cow is the most recommended platter. The meat of the upper brain of the cow is tender, and the ripeness of five points can just feel the fiber of the flesh. There is no need for sea salt and black pepper. The beef ribs are pre-cured, very like Korean flavored steak flavor, the meat is slightly sweet, but the fully cooked practice makes the steak not too much juice.