The Fish Market - San Diego Review

The restaurant in the seafood market in San Diego makes a lot of delicious seafood. The fried salmon is particularly fresh. It is the child's favorite to eat. I prefer the oyster, which is very fresh.

We stayed in the city center and loved the food and went around. The fish market restaurant was our favorite seaside restaurant in San Diego. The staff there was great, the scenery was great, the food was great, so I didn’t have to rate it on a curve level.

The price of hotels in or around foreign attractions is not much more expensive than non-attractions. This is one of the better places than domestic tourism. This hotel is on the edge of the Midway Island aircraft carrier, close to the sea, and the kiss of victory is at the entrance of the hotel. The location is excellent. The restaurant is mainly seafood, we five people ordered four staple foods, 3 soft drinks, a total of about 100 yuan. I feel that the impression is particularly good. The sea is a large miscellaneous stew pot. There are several kinds of seafood such as crabs, shrimps, shells, fish. It is burned with special sauce. The soup is very thick and has a strong seafood flavor. It is equipped with two crispy bread slices. It is especially delicious. The other 3 different fish are also well done. Different varieties of fish have their own flavors. The service attitude is very good. I know that 5 of us only ordered 4 dishes. Before serving, we have divided one of the fish into two. Hot water and ice water are free, and soft drinks are free to refill. The sea view outside the window is also good.

The Fish Market Close to the kiss of the century, there is a parking lot outside, you must pay attention to reserve the parking time and pay first, otherwise the fine can double the price of this meal! The restaurant is large, the goods are fresh, and there is a terrace to sit and eat by the sea. The advantage of going early is to get the service quickly: the oyster tastes very delicious, the seafood salad is vegetables with crab meat, the roast Butterfish is slightly salty, some authorities say that salt is good for you to order wine, order drinks, haha! There is also a multi-ingredient smoked fish pot. Three people consume 82 knives and tip 15 knives.

The restaurant is located near the Midway Aircraft Carrier Museum. It is very popular. Check the menu and the dishes around the table. It is found that oysters are the first choice for everyone. The iced oysters are really delicious. The seafood is very good. The Japanese sashimi is also a great.

The location is very good, next to the aircraft carrier Midway Island in the port. Many fish inside were caught in the sea that day. The various seafood tastes very authentic and very fresh. But the price is too expensive. Rainbow fish, fans of oysters must try it. Recommended for fish, steak.