THE GOVERNOR Review

The fourth floor of the office building opposite Xicha is the Sichuan restaurant. When the elevator comes out, there is a consultation seat. The surrounding environment has a strong Chinese style. As for the floor lamp, the table and chairs are displayed everywhere. Sauerkraut carp is served in fish-shaped utensils. The color of the golden soup base, the color can be eaten, a mouthful of soup, sour and sour, it is so appetizing. 🐠 The salmon fillet is smooth and tender, the dumplings can't stand the dumplings, and the fans of the ingredients are as delicious as the sauerkraut. The flower carving drunk crab sells well, and it is time to eat crabs. Ask the clerk to cut it and then serve it up. It is really cute. The crab cream orange is the ground, the meat is strong and tasteful, and the crab feet are sweet when eating.

Credit card discount, everyone knows hahaha! Last time I tried the Xue Meiniang, Mapo tofu and Peace Bu Qingyun Huajia chicken. I fell in love with the environment and the plate here. I came to visit the store again before the holiday. This time, the goal was the second-ranked Mao Xuewang in Guangzhou. Small weekends must be booked in advance. If it is after 6:30 on the same day, it is basically waiting for a place, and it feels like it has to wait a long time. The second time I came, I arranged a position near the screen, and my eyes were not very comfortable, so I sat on the screen with my back. The temperature of the air conditioner is better than last time. The last time it was really frozen into snow strips, but as a clubhouse, such a store did not prepare shawls for guests, and the service details need to be optimized. Between the hall table and the table, it is close compared to the previous (when the epidemic was first released), so this time it feels a bit noisy. The ingredients of Mao Xuewang are fresh, the fire is just right, the yellow throat is not too old, although it is the most fried meat, but the overall weight is still kind, the price of 98, you can have it. Another sauerkraut fish, the container is quite pleasant, tastes good but not a surprise, like sauerkraut fish can try.

#Romantic dating restaurant I really love Sichuan cuisine 🤤 I am committed to digging for a variety of delicious Sichuan cuisine. This one is in the Pearl River New City 🌆 I saw a lot of trophies and star photos as soon as I entered the door - 🦐 Old Flower Carving Dragon Xuzhu Drunk Shrimp Shrimp is soaked with wine. Eat a faint wine taste super fragrant ～🥩 secret pot abalone braised pork sweet, braised pork moist but not firewood, my favorite dish ❗️🥘 Ciqikou hair blood this dish is their home signboard, there are yellow throat, hair belly, rot skin, a lot of materials! 🥚 Fragrant eggs touch stones and use hot pebbles to scramble eggs. It tastes very tender and slippery. ～ - The appearance of each dish is full score 💯 The environment is very comfortable ～ I recommend everyone to come #Guangzhou Discover Store #Sichuan Food #Food Xunweihui #Yan Control's favorite afternoon tea

🏡 Store name: Chuanfuxuan Sichuan Assembly Hall 📍 Address: Full floor on the fourth floor of Kaihua International Center, No. 5 Yucun Road, Tianhe District, Guangzhou 💰 Per capita: 130 yuan per capita (Fengjianyouren) 🚇 Transportation: 370m walk from Exit B of Grand Theatre Station of Metro APM Line 🎈 In fact, this is in an office building near K11, This Sichuan cuisine has to go to the 2nd floor first, and then do a direct elevator to the fourth floor after seeing 711. It feels forced to be high, but it's actually like this. 🎈 It's a high-value private kitchen for a film. I didn't think I was very optimistic at the beginning. I didn't expect it to be okay, and the level of dishes is also online after the exquisiteness. Although it feels a bit like a modified Sichuan cuisine, I don't think it is spicy enough. But the taste is okay. Mao Xuewang has a little less stuff, and it feels small and expensive. This is an extra point in the package because I want to try it. Yam four seasons, this vegetarian dish is still quite greasy and delicious, wow tastes good. 🎈 Although I was a group purchase to eat, the waiter directly took away the wet tissues that wiped my hands. It was a bit bad. Don't ask me if I want it, or tell me that this is a charge, not within my package. Anyway, I have eaten this one once, and I will not think about it next time. If you haven't eaten this one, you can try Sichuan cuisine~🎈 Recommended dishes: Ciqikou Maoxuewang 🌟🌟🌟🌟🌟 Wow 🌟🌟🌟🌟 Fish-flavored shredded pork 🌟🌟🌟🌟 Yamiao Four Seasons 🌟🌟🌟🌟 Brown Sugar New Year Cake 🌟🌟🌟 #Sichuan cuisine #Experience once without spicy or not

If you find a sports program in China that has been participated by the whole people since ancient times, it is not to eat! From the Zhou Dynasty, which cooks sheep and slaughters cattle, to the videos that are only eaten, most people's greatest pleasure is to eat! From the top and bottom five thousand years of food treasures: there is Su Dongpo in order to eat a famous dish, there is a piece of food treasure to write a food treasure, and in order to eat Zhang Daqian, who draws a food map, how do you eat? The Sichuan Mansion·Sichuan Assembly Hall focuses on Sichuan cuisine, but unlike the heavy oil and spicy under the Internet celebrity wind. The Sichuan cuisine here is more specific to the taste and collocation. Not only has a warm and spicy classic dish, but also a new upgraded fresh Sichuan cuisine, quality, taste, and appearance are all online. Ingenuity to create the high-end Sichuan cuisine in the new city of the Pearl River. The ancients said that "the sheep are fat and beautiful", and the word of beauty comes from eating, starting from eating, and constantly evolving outside the desire of the mouth, advancing, striving for excellence, and finally achieving the beauty of Huaxia! #Food delicacies #Romantic dating restaurant #Local food to eat #My late night canteen #Experience a spicy time

CBD Guofengchuan Restaurant, as if eating fruit in the forest! ! Come to Zhujiang New Town a to eat Sichuan cuisine, this Sichuan restaurant should be a frequent one, whether it is a business banquet or a birthday dinner Q, have left a lot of food imprints. The environment naturally does not need to say more. When the elevator exit is full of national charm, it looks elegant and has a base, a ethereal artistic conception, and the air is scattered with fragrance. The casserole Yayu black sand handcraft skills, the whole utensils are so shocking! Yayu also eat less on weekdays, the meat is fine and tender, and then drink a bowl of fresh soup, so to satisfy. Ciqikou Maoxuewang eat Sichuan cuisine Maoxuewang is indispensable, duck blood, hair belly, stew meat, etc. are integrated in a plate, and there is hot oil fragrance, hurry up and eat while hot. Fuwang's four seas are steaming with good intentions, you can't miss it, uncover the lid of the pig cage, it turned out to be a large plate of seafood! ! There are crabs, prawns, oysters, etc., the steamed original flavor, the portion is also super sufficient. The brush is the Wenmo to the treasure, the pen and ink are all together, so good! ! The pen was originally coconut crispy, and the "ink" with strawberry flavor was delicious and not greasy. The sugar oil fruit in the forest is sweet and sugar oil fruit Q who doesn't love it? The height is different, and it is just right to eat after dinner. If you want to sit in the private room for a while, bubble tea, writing, chatting, is also a rare comfort. Sichuan Mansion·Sichuan Assembly Hall (Zhujiang New Town Store) Coordinates: Quan Floor, Q4, Kaihua International Center, No. 5 Yucun Road