Curry is a combination of turmeric and a variety of spices, with a special aroma, mainly used for cooking beef and mutton, chicken, duck, potatoes, cauliflower and soup dumplings. In many countries in Southeast Asia, curry is an important seasoning. Curry is also used in many Western dishes. Curry is spicy, exciting, domineering; curry is also gentle, ecstatic, intimate. There are many types of curry, including red, green, yellow and white. The origin is India, Sri Lanka, Thailand, Singapore, Malaysia, etc. Curry is a convenient, fast and healthy food. "Curry" has two meanings. It can refer to the condiment "curry", and also refers to the various foods cooked with curry.