Located on the second floor of the five-star hotel Athensee, this is a small famous hotel in Bangkok, mainly because of decoration, service, food, wine list. The actual food experience was disappointing. I felt wrong when I walked in, less than half of the guests. The two main dishes I ordered were served within ten minutes, which made me suspect that the butter crab meat was frozen, and the pork chops were too dry to chew. Obviously, they were heated up again. The decoration is old-fashioned, the service is rigid, the customers are mainly middle-aged and elderly in Europe and America, and the drinks are even more distinctive. I don't know how this five-star family got it. As for the price,