The environment decoration of the signature restaurant (Guangzhou W Hotel) has its own distinctive style, comfortable atmosphere, suitable lighting, and comfortable seats. Lunch seafood is only ordinary shrimp, fine crabs, snails, and fatty green mouths. Cooked vegetables have fried tape, sliced duck, and roast steak. To queue up for roast oysters, barbecue fish, cowboy bones, lamb chops. Sashimi: salmon, like plucked oysters, Greek salmon, vinegar herring. Other salads are very fresh and honey is very novel. The best is ice cream. The cake dessert is also very good, the chocolate tastes more, and it is more sweet. Roast duck, the noodles are too dry and hard, but the roast duck (which is thickly cut with leather meat) + brine flowers + stewed salmon + cucumber strips + green onion silk roll together, it is still full of fun to eat. Ice cream has vanilla, add a little wine stained raisin topping, and a little watermelon grain, not bad. The skin of the roast suckling pig is crispy and fragrant, and delicious. The waiter is very kind and polite when communicating with customers.