"Saturday Lobster Night" can order four different practices of lobster, tonight fortunately four have been tasted, "black truffle lobster" "garlic roast lobster" "spicy lobster pasta" "individual lobster rice" personally feel that garlic roast lobster is more colorful. ️ "Blue cheese" is the most impressive food I have ever had at the W Hotel buffet. The first time I ate that taste, I was hanging around the mouth for a long time, but like durian, not everyone likes it. "Cold Emerald Ice Cream" by air from Italy cold emerald ice cream, I feel better than a certain ha brand. The seafood area is some more common seafood, there are many types of shellfish, Australia "oyster" is raw, eating is not used to, feel fishy. The cooked food area is provided by the banquet Chinese restaurant. It is amazing by a "gurgling meat". It is sweet and sour, slightly crispy. The meat inside has a crisp bone part. Although the gurgling meat is fried, it can be eaten as fresh ground pork. Overall, the buffet category is not too much, mainly because of the less seafood variety, or it may not be the season. There is also the ham that has only been cut. It is actually said to be a display, which makes me feel embarrassed. But the types of cheese are different, better than the categories similar to other hotels.