The Mach House Review

The restaurant has no exquisite decoration, the facade is small, the seats are not much, basically young petty bourgeoisie, the waiters are very good in English, we have no appointment, just have a seat, but luck, it seems that other guests are all made an appointment. Fried foie gras for the fore dish, the practice is quite authentic, crispy and tender, and the aftertaste is endless. Although it is not cheap as a fore dish, it is highly recommended; another snail, there seems to be only mushrooms inside, can not see the snail. The chef recommended the steak that day, and ordered a try, which was quite satisfactory. My main course of the carp, carp has no small thorns, the meat is relatively tight, is a more common raw material for Western food, here is also very tasty, the taste is tender, the dessert is lava chocolate and ice cream, the front is too full, can not eat well. The price on the menu is not understood, it is quite expensive anyway.

Passing by during the day, I felt that this store was in a good mood. I came with my wife at night. The lights inside were dim. The food was coming up in a European way. First, it was cold and then hot. Basically, it was for one person.

The environment is average, the taste and production of the dishes are great, the service is more intimate, it is recommended to try.

Western food is common here, and the colonial culture here has been preserved.

High class French restaurant, first class hospitality, great wine list at normal prices. My meal was a breath of fresh air. Wish I'd discovered this earlier...