Looking at the reviews, a seafood western restaurant that focuses on Qingkoubei. The restaurant is very good at night and needs to line up. Because there are many guests, it is not very clean. We ordered several different flavors of Qingkou, including lobster juice to cook Qingkou, grilled Qingkou, steamed seafood platter, etc. The food tastes good, and the green mouth is very tender, especially the baked platter.