The Table At Season To Taste Review

#Ctrip Food Forest # Table at Season to Taste is a warm family French restaurant. The chef has been on the Top Chef reality show. The design of the restaurant's open kitchen makes people feel like they are just visiting a family dinner with a friend. The soup of the fore dish has some Thai flavors. It is recommended Vension Carpaccio & Foie Gras Confit, the foie gras inside is particularly delicious. In addition, Glazed Turnip Ravioli & Maine Mussels, the mussels inside are also very fresh and not fishy at all. Finally, the chocolate toffee drew a perfect end to this dinner.

Unfortunately, this very creative and local ingredients store has been permanently closed.

Too bad, this innovative restaurant is now permanently closed.

A not very big French restaurant, diners are endless from the opening of the door every day, need to book in advance. The restaurant provides the freshest ingredients in the season, and a large part of it is picked from the free farm. The pre-dinner breads provided are all baked by the restaurant itself and freshly baked. In order to ensure the diners' experience, the restaurant only provides Tasting Menu, the chef's understanding of the ingredients is in place, the combination is creative and delicious.