The Tasting Room Review

The introduction of pre-dinner wine is simple and orderly. There are many types of bread before the meal, and soft bread with nuts is selected. It is not easy to order a meal alone, and I recommended a set meal. I forgot how much it cost. It seems that even the service fee is less than one thousand and five, which is cheap in two-star Michelin. The pastry is the sour fried tempura with foie gras and black truffle; the fore dish is Scottish smoked salmon, wrapped in cabbage cream skin, with beet top sauce and crispy; the western French shrimp with Virgin sauce, cheesecake with colorful Provence tomato slices; Sardine tempura with Provence tomato sauce, the middle of the colorful tomato chopped into olive and green pepper; southern France ripe beef willow with beef bone and red wine soup, with potatoes and potato dough; The dessert is almond suffretta, wrapped in fresh almonds, next to the almond meat sled.

It took three and a half hours to eat the whole meal, but each dish tastes particularly rich, I believe it is a unique taste, the choice of ingredients and matching are creative. The location is on the third floor of CROWN, just across the road from the Venetian, the environment is quiet and the service is in place.

🌞 In March of the warm spring, the "Royal Food and Bedroom" in Macau's new world opened. It is determined to be the top beef restaurant in Macau, waiting for the visit of diners around the world to inspect it in an excellent manner. 📍 The decoration is elegant in French style, blingbling crystal chandeliers, blue and white tables and chairs, high cups, flowers... with the night view of Macau Road Yucheng outside the window, whether it is a business banquet, a family dinner or a couple's date, it looks particularly emotional. 🧑‍🍳 The restaurant invites experienced Malaysian Chinese chef Samuel to sit in the town, strictly choose 28 days of dry and wet cooked American and cattle and top black Angus Valley cattle and a series of high-quality beef, using natural red oak smoke from the Georgia competition level in the United States. Then put into the national treasure charcoal oven airlifted from Spain, with the chef team's exquisite charcoal barbecue skills, perfect to present the pure natural flavor of the top burdock, bringing an extraordinary taste journey to diners. 🐮 The so-called cooked beef is that fresh beef stays in the cooked cabinet of 0-4 at a constant temperature and humidity for about 28-30 days. In the continuous passage of time, beef is air-dried on the surface, losing water, and the fungus produced in the cooked process will break down muscle fibers, proteins and other substances. Then produce a unique milky flavor. When cooked beef is roasted, it only takes three ripeness to experience its best flavor of "concentration is essence". Here, you can order a la carte or choose a six-course dinner package for three to four people. The dishes cover the quality seasonal ingredients and meats that the restaurant has collected from all over the world. Each dish is poured into the ingenuity of the chef team, full of weight, suitable for many people to share, with wine from various countries, and you can enjoy an unforgettable world food trip in Macau. 🥩 1200 grams thick cut T bone beef and beef willow 🐮 come here to order a 1.2kg weight of beef, this is from the Brandt family of California, the United States production of beef, the site can choose T bone beef cold or beef willow. 1⃣️T Bone beef is cold in the west, as the name implies, it is the cold part with bone, the fat is evenly distributed, the meat is rich and chewy. 2⃣️ those who like tender mouths can choose beef willow. This part is rarely used in daily activities, with less fat and extra tender meat. 🔥 High-quality beef, no need for very complicated seasoning, only butter, British sea salt, garlic, plus the smoke of American red oak, "Rolls-Royce in the oven" roasting, and the chef team's control of the fire, can fully enjoy the original flavor of beef. 🐃 St. Helen Valley feeds cattle from the black Angus Valley feeder at St. Helen Farm in the northwest United States. The marble snowflakes are evenly distributed, the meat is sweet and tender, and the oil is thick and not greasy. 🌮 Extreme beef, he beef raw, he must choose the cereal and beef willow of the United States Snake River Farms , only 3% of the quality beef can be used to make beef. With sterile eggs, manche high cheese and crispy sour packages, the fresh soft and tender beef is perfectly presented on the tip of the tongue. 🦀️ Fragrant Crab Cake uses the first-class green crab crab claw meat in the United States, refreshing and tender crab meat for cakes, sprinkled with bread and fried, with lemon mayonnaise, so that crab meat is fragrant and fresh. 🦞 Lobster Cream Soup is made from fresh lobsters from Maine, USA, and makes a strong lobster soup base with cream, butter and brandy. The protagonist lobster pliers and lobster tail are slowly cooked with butter, making the lobster meat tender and the soup delicious. 🍮 Finally, another dessert, Pavlova dumpling cream with warm jam, or apple dumplings with vanilla concubine ice cream, etc., this Macau food trip can be completed~~🍴 Foraging guidelines 📍 Royal Meal Room 🏨 Address: Opening hours: Tuesday to Sunday, 6pm to 10.30pm (last order time 10pm) #Romantic dating restaurant #Food Xunweihui #Local food to eat

Put on a dress to participate in the Royal Meal Kuang Room Dinner. The location is on the third floor of the New World Kuangju in Macau. There is also a band performance. There are caviar snacks everywhere. Walk around. Provide this 🍸 cocktail reception atmosphere. Very good. Simple understanding of the toast starts today's theme dinner. Prepared the menu Zunxuan is very hearty ❤️ ～ #Xinxu Tiandi #Royal Food Kitchen 🥩 Beef, he has a whole egg yolk with sweet Manche Gao cheese wrapped in tannic acid. The taste of the fried tape butter and lemon juice is really appetizing 🥗 Sesame vegetable salad. It’s Italian Bamachen cheese and a mouthful of virgin olive oil. It’s refreshing.🦀 The sour and sweetness of the crab cake citrus with milk and salty mayonnaise. This cake is really a bit unusual.～

But fortifiedwine is worth a try, it's delicious. If I go to Macau again, I will definitely go to this restaurant to enjoy its service and food. We ordered five dishes, plus fortifiedwine, which cost a total of 2,000 yuan. It's just that the scenery outside the window in the afternoon is slightly inferior to the service.