The Westin Chongqing Liberation Square ·Jin Yao Xuan Restaurant Review

The most distinctive thing is the transparent glass restaurant. As long as you go here, you can take pictures for free. Here you eat hot pot. Relatively speaking, the hot pot city has no special features. The taste is very general and the service attitude is still very good.

Specialty seafood is the biggest feature here. As a configured restaurant in Westin Asia's flagship store, the location on the 50th floor is also a great view platform. The unique city view can be seen from here. Things are not damaged. The service fee is not too terrible. Expensive

The hardware and software environment of the Westin Hotel is good! Take the elevator from the first floor to the 51st floor, and then walk the stairs to the lobby, and take a small mountain! The dishes of the koi are acceptable, but the taste is really just so so! However, it is suitable for friends who bring other places to sit!

I know that the night view of Chongqing is beautiful. Westin has a good night view of Chongqing, and there are better Sichuan cuisines. Sichuan, I have eaten their koi hot pot with friends before, this time I have an appointment with my friends to try their Sichuan cuisine again! -The location is on the 53rd floor of Westin. The 54th floor upstairs is the hot infinity swimming pool. The photos are also very good. The dining environment is comfortable and low-key. - This time, new dishes and different flavor types were also launched. It is said that they also used foreign ingredients and Sichuan cuisine practices to integrate together, showing the 24 flavor types of Sichuan cuisine, so that everyone knows that Sichuan cuisine is not only spicy! - The "Beef Grain" and "Jalal Powder" of the fore dish are really deep in memory. The beef grains are rich in sweet and spicy and crispy, crispy and crispy residue, and have a long aftertaste! The jelly powder is unique in shape, like a bamboo tube, the condiment sauce is rich in flavor and refreshing! -The combination of Hawaiian fruit and small green dragons in the summer fruit palace ensures Boston Lobster, so that there are more noodles! -The "Chicken Bean Flower in Clear Soup" is handled in place, the refreshing chicken soup is delicious, and the bean curd is smooth and delicious. -The "Bubble Pepper-East Big Yellow" uses fresh 2-year-old yellow yellow fish, The smell is very small, the meat is fine and tender, plus thick rice cakes, soft Q shells, and the sauce is very satisfying. - "Vladivostok Mapo Tofu" and "Truffle Bacon Rice" are really the favorite of dry rice people. A rich sauce is rich in flavor. Another moment of opening the lid was full of aroma, and the smell of bacon and black truffles filled the air, and could not stop. -🏠 Store: Westin Hotel ｜ Jindishe·Chuanshang 📍 Address: 53rd floor of Westin Chongqing Jiefangbei, No. 222 Xinhua Road #Food Xunweihui #Local food to eat #Romantic dating restaurant #Gourmet Lin restaurant punch card #Chongqing Travel Guide

Beautiful environment, good service and good taste. like!

The friends are really quite enough, and they are directly set at the Westin Hotel in Jiefangbei. As an old five-star in Chongqing, it is quite good from location, environment to service: located next to the main road of Xinhua Road, Jiefangbei; Drive to have your own parking 🅿️, get on and off 🈶 waiters come forward to greet you; the 53rd and 54th floors are dining areas, the view is very wide, you can have a panoramic view of the entire Yuzhong Peninsula; especially the high-altitude transparent swimming pool on the 54th floor, swimming while watching the scenery, it is a must! This meal is said to be the hotel's newly launched cuisine, through the understanding of the chef 👨🏻‍🍳, the Sichuan cuisine 24 flavors will be displayed one by one. The cold dishes of the fore dish have 4 flavors, and the impression is very impressive is that the "weird beef grain" and "pea yellow jelly" the former entrance is soft and crispy, sweet and spicy and salty. The latter set the creative highlight, a whole piece of yellow jelly powder only take the middle, showing the bamboo tube shape, the middle part is jelly sauce, a little green dotted to make this dish spring, vibrant; The best dishes in the whole field ❗️ The "show buds smoked fresh abalone" soft with the taste of braised and smoked, its own excellent plus caviar embellishment highlights the five-star hotel chef's color and fragrance to the extreme; "Chicken Bean Flower in Clear Soup" as one of the state banquet dishes, can be described as a very technical and patient dish, need a variety of ingredients to make a long time to achieve the deliciousness of the soup base; The entrance has the taste of bean curd but no "bean" flavor. Look at the soup base like boiling water, the deliciousness of chicken soup is particularly prominent, and it also covers many ingredients flavors, every drop is concentrated in writing a bowl of heaven and earth; Hot dishes of "Xia Guo Palace Bao Boston Lobster" and Wujia Cai Ligong Bao Chicken Ding use Hawaiian fruit has a similar work, but the staple ingredients from chicken sublimation to the now-killed small green dragon, and a grade; The "chicken nuggets" of "star pepper nut spicy chicken" is very distinctive. The entrance made me think of the glutinous rice aroma duck of the old Laifu sour soup rabbit house, but the combination of Westin's obvious glutinous rice inside is better, the outer skin is crispy, the glutinous rice is soft, the chicken is delicious, and the level is obvious. Let the dishes be upgraded ❗️ At the end, there is also "truffle bacon rice". The table is flat, but the waiter uses a spoon to open it and it is fragrant for nine days. The aroma of bacon is unique in mixing black truffles. I am already full. I said that I can still dry two bowls of rice 🍚❗️ The entrance oily fragrance is overflowing. The rice with clear particles has become an embellishment of various excellent ingredients, and it is delicious and has been reminiscent.

🥢 Enjoy the city view on the 53rd floor, find authentic Sichuan cuisine 24-flavored Chongqing Center, high-altitude and exquisite Sichuan cuisine in Westin Jin cuisine · Chuanshang big-name hotel star quality dishes to the presentation 🏠 store name: Westin Hotel ｜ Jin cuisine · Chuanshang 📍 location: The 53&54 floors of the Westin Jiefangbei Westin Hotel on Xinhua Road are all-encompassing and spicy. The full butter hot pot has spicy and delicious noodles. It is more representative of the rich flavor of Sichuan cuisine. The delicious Sichuan cuisine can be in the alleys of the city. You can also be in the street stalls on the roadside or in the five-star hotel. Inside 🏨 Westin Jinchai~ There is a strong back kitchen cooking team and thoughtful front office service plus high-altitude view. The 54th floor overlooks the Jialing River. The good environment allows dining not only to taste the food, but also covers the level of 500+ per capita view of the beautiful scenery. It is very suitable for business banquets and family groups. Gathering food to important people 🍴 ritual 🔹 Xiuya smoked fresh abalone low temperature slow-soaked abalone full of spicy brine taste taste treatment is very tender like sugar heart abalone added caviar to add salty and fresh glass cover is not a flower shelf abalone tastes tea fragrance, Smoky smell is full of heart, 100% sincerity 🔹 sea cucumbers Mapo tofu is a very representative dish. The rice must be added to the base of home-cooked fireworks. The soft slippery sea cucumber tofu, and the rubber cucumbers make a meal have a reason to eat a whole bowl of rice 🔹 clear soup chicken beans. The cooking method of Huachuan cuisine version is comparable to boiling water cabbage chicken snorkeling and then cured into bean flower village refreshing, fresh, tender, no thick oil red sauce, and also said that truffle bacon rice is a staple food, but it is really recommended that truffles are too fragrant! It turns out that not only Western food can make truffles delicious 😋 Bacon is also fragrant Sichuan bacon, who can not love it? Westin's environment texture is also excellent 📷 The swimming pool for taking pictures and punching in 🏊‍♀️ It is also very distinctive. The city view during the day and the mountain city at night. The night depth of the night experience the essence of 24-flavored Sichuan cuisine. Cai

The price is too high, the emperor crab tastes good, the service is thoughtful