Tian Tai Xuan @ The Ritz-Carlton, Tianjin Review

Tiantai Cantonese cuisine is quite good and very exquisite. Jin cuisine has Master Zhang to sit in the town and produce it, it will not be worse, really not disappointed! The matching is quite eye-catching, the wall crack recommends Bazhen tofu fresh ingredients, fine processing, fine cooking. In fact, I like every dish, I really can't find the flaw, it's the feeling of thinking.

Tiantai's Jinmen old explosion three! Extreme classic Jin cuisine, orthodox flow with the ridge, liver, waist fried, do not accessories. As early as a hundred years ago, Tianjin Chinese food had Dengyulou, Western food had Cheese Forest, snacks were dazzling, and the food heights in the north were very generous, but I don’t know why it always left the impression of twists, pancakes, and dogs.

Tiantai's sloping trout! Ritz is a master Ma Jinpeng, an outstanding representative of Tianjin cuisine and the only reliable freshwater fish practice. The word "shao" looks at the life, in fact, it is also an old acquaintance, "Shi Ji Chen She Shijia" has a paragraph "Naidan Book: Chen Shengwang, put people in the belly of the fish", once selected for the middle school textbook ～

I have the opportunity to go to Tianjin to have a meal in Tiantai. 💘🏨 As a Chinese restaurant at the Ritz-Carlton, Tianjin, Tiantai. It focuses on exquisite, fashionable and modern Cantonese cuisine, and also serves folk classic traditional Jin cuisine flavors. 📿 The restaurant has a vivid and natural design. 🪭 Ronghui the beauty of traditional Chinese architecture.🔖 It will be ancient green. Bricks and gray tiles are cleverly built into walls 🎀 elegant, deep, exquisite 🥟 black truffle crystal black garlic pomegranate, black truffle, black garlic, fresh fungus, handmade, plus crystal clear pomegranate skin shape, filling is clear soup celery silk, spring health atmosphere 🍓 mustard fruit shrimp ball, Sea shrimp meat is evenly fried and crispy, with mustard and other fresh tastes, with fruit, fresh taste 👨🏻‍🍳 Jin cuisine master Zhang Weijin, create Tianjin healthy food, combined with skilled cooking techniques, for everyone to present the wonderful tongue-tipping feast of female compatriots 🉐 try sweet potato taro dragon Zhuqiu red date tea, soft and nutritious, seagull flower 🌸 belongs to the new season, high value and delicious 📍 Ritz-Carlton Hotel-Tiantaixuan Chinese Restaurant 🚗 No. 167, Daxuan North Road #Spring Day Flower Viewing Tujian #Food Xunweihui #Romantic dating restaurant #Local food to eat #Taste authentic old Font size

The Ritz-Carlton is the most distinctive high-end hotel in Tianjin. The unique "court style" decoration is unique~ and the antique Chinese style of "Tiantaixuan" forms a dramatic contrast with the hotel's "court style", bringing a wonderful experience of crossing to another country. Although it is a high-end restaurant, there are almost no seats during the small holiday~ Call in advance to make an appointment, and leave a good location~ "Serve the gentlemen and ladies sincerely with the attitude of the gentlemen and ladies", all the waiters will show this corporate culture incisively. Warm, caring and professional~ From reception to ordering to serving, it brings customers a good dining experience. The variety of dishes is quite rich, from seafood to desserts, from Cantonese cuisine, Tianjin cuisine to Sichuan cuisine... Here you can eat a variety of classic Chinese cuisine once~#Black Sesame Valley Drink#Spring just arrived Come, when it is still healthy, it is not suitable for cozy cool~ Therefore, the restaurant launched a variety of cereal health drinks, black sesame taste is very rich and not sweet, and the heat is enough, drink warm stomach and heart~# boiling juice fresh fungus fried cowboy willow# ingredients are well matched, with colored peppers, four season beans, Tea tree mushrooms match the color very beautiful, at the same time healthy and delicious, balanced nutrition~ eating beef is amazing, the meat texture is super good, fresh and just good chewing, salty and flavorful, more than the general beef dishes are obviously better than the general beef dishes~# Fruit mustard shrimp ball# This dish is more and more common, The price difference is also very big~ This dish seems to be flat, but when I eat the first bite, I finally understand why it is sold at such an expensive price~ First of all, each shrimp ball is super big, the meat is full, absolutely real~ Secondly, the taste of mustard is just right, and it will not be too weak. It won't be too spicy~ Finally, add the embellishment of the nuts, it's perfect! #salted fish chicken tofu~#a very large dish, because it is placed in the chopped, the temperature is maintained very well, it is still hot after eating for a long time~ Tofu is very tender and will not be easily broken. A great meal~#Lancai fresh crab meat fried rice#The same super large plate, enough for many people to eat the portion~ I can faintly see the broken crab meat, so every mouth can eat delicious~ The rice is clear and the taste is not dry. Delicious~#Lotus pond lotus root#The plate is very artistic, three lotus root is placed on a leaf like a small bamboo shoot on the river~ The outer skin is crisp and not greasy, and the next bite is very special lotus root sandwich, novel and delicious dessert~#Black wolfberry osmanthus cake#Can see the silk osmanthus embellishment Among them, black wolfberry ingredients, more nutritional value ~ Q bounces smooth, cool and sweet, healthy and delicious desserts ~ all dishes are fresh and delicious, and then matched with a stylish environment, whether it is a family dinner or a business banquet, it is very tasteful ~

The Chinese restaurant of the Ritz-Carlton Hotel, the hotel was rebuilt in the original location of the Tianjin Municipal Government, and the municipal committee garden at the door naturally fell into the hands of the hotel. The restaurant is located on the first floor of the hotel, with a minimum consumption for single rooms, a minimum of 600 yuan per person. Compared with the price, the dishes service is average, the dishes cover various flavors such as Yueluchuan, exquisite appearance and average taste. And the service flows on the surface.

The Chinese restaurant in the Ritz-Carlton, the environment is definitely tall, but the drinks here are very expensive, but if you communicate in advance, you can bring your own. There are many dishes in the restaurant, but it is still mainly Cantonese cuisine, and some braised dishes are not bad. The waiter's service attitude is very good, if it is a formal banquet, you can consider it here