Top Paddock Cafe Review

Today, the weather in Melbourne is so good that you may regret it for a month. Finally went to this house and ate the soft shell crab burger that I have been reading, verifying that there is a whole crab in it. The meaty Q bullet, the only downside is that the crab is a bit salty. If you feel greasy, you can share one for two people. Ocean trout salmon is very tender, roasted three-pointed but no fishy smell. The four people share of Hotcake is completely fine, and the taste is similar to that of Mafen. Latte is delicious and the pull is very careful.

I had a Thai chicken chop and a regular beer. Thai fried rice was delicious and the waiter was very good in English. The downside of this restaurant is that the price is much more expensive than the Thai fried rice I eat at any Thai restaurant. I was disappointed when I asked for super spicy chili, my dish was not much chili, serving spicy food was a feature of Thai restaurants, but my meal was not spicy, overall it was a very good overall experience.

At this time last year, Siyu's little cousin brought Yuanyuan to Melbourne to find us to play, and went to eat a Brunch I like very much. This year, I can only look at the photos. ​

和风景一样精致 绘画和神奇，因为它是从食物的原味中减去的，因为它是无与伦比的；它更注重由季节变化带来的成分变化，因为“时不时不吃”的食物。日本料理是天然食品，这是一个规律。所有这些都使日本菜独特而美丽。在拉库，我用这种视觉和味觉来品尝这独特而精致的日常食物。推荐优秀餐厅。

Buttermilk waffle