The department team building came to eat and drink ~ It is reported that Tao Taoju began to take an innovative road after changing the new boss. The dishes have to be made with new tricks. I remember that I didn’t want to pay attention to it after eating at the Shangxiajiu main store for the first time (it was very routine and not very delicious), How about seeing the improvement this time? ~ To be honest, opening a branch in Zhengjia, I think it is one of the most correct things Tao Taoju has done. It is really a lot of people waiting! The store is on the southeast side of the sixth floor. After the grandmother's house turned, we set a room. There were already 2 rows of people waiting outside at 11:30 on Saturday. The turnover rate was generally the same, so it is estimated that it will take a while... Tao Taoju can eat snacks or dinner. The dishes are more choices than the refreshment building of another Guangzhou N branch. There is glass in the lobby to see that the kitchen staff is very busy. The decoration style is young. There is a loss of Southeast Asian style outside Cantonese style. The chandeliers are also used. It is not a traditional large ceiling lamp round table white table cloth. It is commendable that the waiter serves the food very quickly. These are standard for adding tea in time. We also pulled the curtain intimately when we blew the cake candle. Speaking of the taste of the dish, it is more in line with the taste of young people. The style and practice are very clever. The standard of Cantonese dim sum is still there. Durian dumplings, Portuguese dumplings, horseshoe cakes, shrimp dumplings, and chicken feet are all very typical, but some fusion dishes, such as sour soup fat cows, Yangzhi mannan, It's very general....It's not as good as the specialty restaurant for this kind of dish, which is more deductible. Overall, it is still very recommended. After all, it is the old historical brand of Guangzhou Cantonese dim sum. ~