A well-known tofu store in Sanjo, Kyoto, the first floor should sell tofu and surrounding products, but it is quite rich, and you can see what is related to soy milk. Taste soy milk bread is quite delicious. The second floor is a dining area. You can choose a variety of tofu set meals. It is quite distinctive. It is said that tofu cuisine can be comparable to kaiseki cuisine in Kyoto. After the taste, I feel that it is still a lot worse. Oil tofu is made by his family. The form of soup rice is not bad, very light and delicious; I am not used to the bean scum in the package. The boiled tofu is also fried before. This is actually very common in China; the tofu pudding is very delicious and the entrance is instant. There are no other highlights. I think it is more interesting to eat meat for the price of more than 1,000 yen~