There are many wonton noodle shops in Sheung Wan and Central, and there are many famous ones. Among them, Zhanzaiji is recommended by Michelin. As a Michelin star, Zhanzaiji only sells three things, wonton noodles, salmon ball noodles and fresh beef noodles, at most there are double and three treasures, but the materials are also these three. The bottom of the noodles has rice noodles, fine noodles, coarse noodles, oil noodles, porridge powder optional. From the outside, it can’t feel special, but the layout inside is simple. The big red lanterns in the store can see that this small store has a certain history. Although the store is small, the aunt’s service is very good. The small store has no spare location at all. Auntie collects money quickly. Diners quickly finished eating, and then changed the next one. The Hong Kong flavor is very strong, a bowl of fine oysters, a human touch, a fast-paced life, fine oysters (fresh shrimp wonton noodles) have four wontons, large grains, thin skin inside, shrimps are very large and only very fresh, the soup base is also very fresh, the noodles are traditional handmade bamboo-litre fine noodles, The alkaline water tastes a bit heavy, as a Michelin star, the level is of course good, but I still like to eat Guangzhou wonton noodles.