Udon Bakaichidai Review

This store is right by the sea. The eggs in it are delicious. I like to mix eggs and udon noodles together. This makes udon noodles taste better. The tofu skin and egg skin of the side dishes are good.

I loved this place and ate it many times. Yes, it’s not easy to figure out what to eat and it’s confusing as it’s a cafeteria. But luckily I read some reviews about it in advance, knew what to expect and what I wanted to eat. The muffin mascara made with butter and eggs was so satisfying. I coveted it at first sight. I loved something so simple and delicious!

It is also a small shop, but there are many people waiting for a long time to enter the queue outside the door, and most of them are locals. Udon noodles are indeed very Q-pop tastes good, that is, I ordered more and couldn't finish the request and was rejected.

高松是乌冬面最流行的地方 来了就要来一碗试试！单点了一碗乌冬以及一份砂锅乌冬，面条Q弹，再随意点了两份小菜，在高松港的第一晚就很满足

I did my homework before departure. When we arrived at Takamatsu, we found this store to have lunch. This Udon noodles are very delicious and have a wide variety. There is also Tianfuro in the store to cooperate with Udon noodles. We ate Udon noodles that Shanghai has not seen. It is delicious.

离市中心2公里路，不过还是很值得去尝一下，进进出出都是本地日本人，牛肉是甜的，咖喱乌冬很好吃，奶油玉子乌冬很一般仁者见仁吧