Udon Taira Review

The brothers started a ramen shop in 2012, and quickly occupied a place in Fukuoka, a ramen-infused war zone. The most distinctive is the soup head like cappuccino, using Japanese pork cheekbones for a long time to cook emulsified form, pouring into the bowl of thick bone soup bubbles, ramen portion is not recommended with a better taste.

I was very excited when I tasted the delicious Tempura Udon noodles and the taste was really good. The crispy Tempura Udon noodles blended with the delicious bone soup, which is a perfect blend. I highly recommend you to try it, and I promise you will never regret it.

The quality of the noodles in Udon noodles is very important, basically determine the quality of the whole noodles, this store completely did it, and then the soup is also very elegant.

The price of the restaurant is very fair. I tasted the Tempura Udon noodles that everyone highly recommends. The taste is very good and it really deserves its reputation.

I wanted to eat Udon noodles and came to this Udon noodle restaurant. I also ordered a tempura, which is delicious and worth recommending.