Umaido Busandae Review

The ramen in Kitakyushu, Japan, is divided into spicy and non-spicy, but the ramen in Malaysia is not very hot, the noodles are not too leading, the spicy is more delicious, and the spicy is very comfortable.

The soup head is particularly rich in guinea bone ramen, with delicious white cut meat, heart-warming eggs, and the sesame seeds on it are the finishing touch. The taste is more real than the taste of the thousand ramen, that is, I feel that the ones here are freshly cooked, and it will not be the taste of the chain.

The restaurant is very elegant, which is a plus point in Japan. I like the dumplings here very much, and I like the authentic Japanese taste. We ordered ramen and dumplings, which is only one step away from Busan University, so Zhaotong City is very convenient.

在釜山能够吃到最好的菜，就是这一家的，这里的特色菜肴云罗推荐你们可以来尝试一下，下午这里人是特别多的，所以最好是避开这个时间点来，这家店就位于釜山大学的右边，生意还是很好的。

饺子非常好吃，我强烈推荐这里的每一个菜。这里的味道好极了，我感觉这里就是我寻找已久的美食餐馆。工作人员服务态度也非常友好，对这里的整体感觉很不错。下次还会再来的。