Veve Review

Just near the port, I saw it on the side. The port here is relatively small, the scenery is good, the blue sky and white clouds, the dishes inside are good, mainly you can see the seagulls, and have a coffee, very comfortable.

On a Saturday night, we had a group of six friends, who went to Veve. We were all a little, um”;...food-no meat.....-how to work? But don’t worry, this is definitely a delicious vegetarian world cousin.

Welcome to the lounge area with champagne and/or juice and 6 different snacks including A.O. pecking ocean (some found it a bit too salty, I didn't) - onion shell salty soy protein - nut balls - beta - Spanish cold vegetable soup.

Then there is the time to taste the menu (you have no other choice): with butter bread (3 choices), asparagus Patti, mint and lemongrass W / cream sauce radish pea smoked cheddar cheese flavored Lancashire mushroom rhubarb (if you want licorice) and some other cheese, However, it is an additional cost.

Last night we had coffee and ordered Petit Four (trompe l’oil petiffours), which is the beginning of a treasure hunt! Small snacks served a similar look for food/flowers/ (i.e. chili, cinnamon and red rose leaves) - you have to find which one is actually the fun of the four, For these new ways. One of them is "Lego," and one of them contains something (unfortunately I didn't get anything), which will numb your tongue for a few minutes (of course intentional). Drinks, you can choose from the wine menu or juice menu, or like the wine I made in the wine glass. I didn’t hear any complaints about wine, especially the juice menu was considered unique and delicious. “Will I come back? Of course, especially the menus will change with the seasons, so they may be new flavors if done in the same way and style, then it’s definitely worth going!

My first visit to a vegetarian restaurant, I think I will miss meat - I didn't! When we walked into the restaurant, we felt very welcome and started drinking drinks and snacks in the lounge furniture. Delicious and fun food. The seven main courses are very diverse and show ranges up to vegetables only. Absolutely top-notch cooking.

I hardly want to put too many "spoiler" meals on, we love at Weve. As the course progresses, there are lots of interesting and odd little surprises, unexpected factors that are a big pleasure for our meal, but the quality of the food is also very good - some very effective experimental dishes. A couple I didn’t sell personally but everything else was fine. The suite was very chic and spacious and the service was impeccable. If you want an unforgettable meal in Copenhagen, the wine is definitely worth a visit!

Definitely worth two months waiting for our Friday night booking. The waiting staff were very warm and friendly and the service was quick. There was no waiting between the two courses and a nice process for the evening. However, we did have to remind the waiting staff that they forgot to offer us some entry items. Other than that, it was definitely a fun creative and innovative dining experience. Some dishes were a bit too salty for me, but I was still very touched.

My wife and I are here and he is vegetarian. I love eating fish and meat and getting more experience with the vegetarian world. VeVe brings vegetarian style to the new level hole, not only advanced and beautiful dishes, but also tastes comparable to absolute vodka best. >We have a juice menu, which is fantastic, but we would love to try the wine menu (a long drive the next morning). The pricing is reasonable in terms of complexity, service level, etc.

Veve is not just the taste of the food (which is great for good) but the incredible service and atmosphere. They also offer a vegetarian menu when we ask, we have a menu with a regular menu and wine. The only thing that some of us don’t like is the food of the leeks, maybe it’s best to inform them in advance if you’re a leek like me! But the overall food and wine are great and they’re beautifully set up. We have just been to a Michelin star hotel, but the service here is much better.