Virtus Review

French country-style restaurants are all idyllic seasonal vegetables. I think it is good, and the bread baked in the store is delicious, and there are many varieties. The boss said that these are home flavors.

This Michelin Star restaurant will blow you away. It is by far the most worth Michelin restaurant I’ve ever been to in my life. From the moment you step foot into the restaurant you know you’re taken care of. Address: 29 Rue de Cotte, 75012 Paris, FranceRating: 5/5Amenities: Restroom and Coat HangarsPricing: 100 Euros for a 5-course mealThere’re too many things to praise about this place but I’ll just review my top 3 highlights:1. Their homemade brioche (4th photo) is absolutely delightful. As the first thing we ate there, it definitely set the bar for the rest that’s to come. The bread was so warm and fluffy, that always leaves a buttery taste on your tongue. The skin is so crunchy and easily tearable that you’d wish it had more layers for you to indulge.2. Mushroom dish (3rd photo) is just mushroom with mushroom sauce with more mushroom. If you’re a mushroom lover, not only will you love the variety but the way they prepared everything and the sauce.. the sauce is to die for and I would travel back to Paris just for this sauce. It’s really good3. Duck and Fish (first 2 photos) were the main dishes and it’s hard to split them because they were both eye opening dishes. I’ve never had duck and fish like this before. It’s somehow sweet and savoury at the same time?! #foodie #tripblazers #2023TravelWish