Wagashi Nanohana Review

We ordered the signature roasted dough. The charcoal stove was born, and the dough skewers were laid on top. The grandmother handed over a small fan that could be fluttering. The dough was roasted quietly, and the smell of burning smelled over the noodles. It looked better. The shell is very crispy, the ball core is as soft as glutinous rice, sweet bean paste, or sweet and salty soy sauce honey, all delicious! ! The bean paste is moist and has a little wine fragrance. I ordered strawberry ice, and I asked for an extra condensed milk and お into り (bride sugar). Bride sugar made of light, rice cakes and sugar, hand-smeared one by one, and then drizzled with condensed milk. Too good, refreshing and sweet. Soybean powder white jade dumplings, delicious faint, fairy dumplings. The skewers are not a taste, the skin is tight, the ice is cold, the black honey is poured, and the two rolls in the soy powder are too fragrant. Every decoration in the store is beautiful, the dishes are beautiful, the broken flower mats are beautiful, and the grandmother sent fried tea to drink, and the tea cups are also beautiful. The ceiling is hung with empty paper balls, pink, goose yellow, and beautiful. My friend said, why are the things in the store so dreamy.

Just at the place where Hakone Yumoto Station came, I was very interested when I came. When I left, I didn't hold back or bought it. The hot spring steamed buns, the sweet kind, the Japanese snacks will be sweet, this is no exception. The original flavor and black sesame each ate one, prefer the black one. When the weather is cold, the store will take it out and heat it up, hot hot spring steamed buns

The bean paste buns and bean paste cream buns in the store are especially delicious, and there are many other varieties of bread desserts, which are also delicious.

The taste feels good, my wife thinks it is average, and the service feels good. very good.

The dishes are exquisite, don't look at the table with so many small dishes, but each has a taste, different