Wan Li Review

🎭 "Renaissance Hangzhou Linping Hotel" can be described as a representative work of the "Renaissance Hotel" brand. It inherits and promotes traditional Chinese opera culture in a pioneering art and full of beauty. The Chinese restaurant "Renaissance" is more transparent about this inheritance and development. The melodious BGM made me a person who didn’t catch a cold in the traditional opera. I had a sense of tears. The environment of the restaurant is worth enjoying by diners. The stairs between the two floors are also very popular.📸📸📸🎭 My friend and a group of three people ordered "Hangzhou Braised Duck", "Buddha Matsutake Sushi Roast Goose", "Renaissance Little Roasted Emperor", "Matsutake Bamboo Shoot Yellow Ears", "Autumn Kraft Nut Cattle Willow Grail", "Pianerchuan" and "Gold Medal Open Fire Roasted Chicken", except for Pianerchuan, other meals are quite large, we are all adult men, Reluctantly finished the dishes 🥢🥢🥢🎭 "Gold Medal Open Fire Hanging Chicken" is worthy of the restaurant's signature, the outer skin is very crisp and refreshing, the chicken Q is tender and smooth, you must eat it while it is hot; "Autumn sunflower nut beef willow grain" has no greasy feeling of hard dishes, but the taste is fresh and the juice is strong. I personally recommend it; "Buddha Songyu Sushi Roast Goose" made us very surprised. The fragrance of Songyu is very strong, as if it can let diners eat in the atmosphere of nature. It is recommended to visit the public area of the hotel. The artistic atmosphere and distinctive recognition of the whole hotel are very strong. It is bound to make everyone linger and remember 👍🏻👍🏻👍🏻🎭 Hangzhou Linping Renaissance Hotel, No. 607 Renmin Avenue, Nanyuan Street, Yuhang District, Hangzhou 2-3, about 330 yuan per capita 💰💰💰 #Go to the store #Food Search Memory #A authentic Hangbang cuisine #Romantic dating restaurant #Local food to eat

In winter and spring, a grass seed added in a fresh soup of fish gum and celery and oyster sauce wrapped in pine-leaf crab shutters were handed over. A soft and slippery fish lion head was cushioned by green mung bean petal, and a slight rattan pepper fresh hemp made the "fat" of fish. The first time I saw the fried silver strips of Aolong, they came from Henan, they looked like thick peanut buds, and they tasted slightly spicy and crispy. They were "kids" from Henan people. The spring Xiaozhen flavor of the Renaissance Linping Hotel Renaissance, under the crispy skin of the step fish, in the hemp balls filled with spring bamboo shoots, on the tender tip of the oil spring bamboo shoots, is also in the grain spray of Pan Shifutang's stew protein fennel fried rice.

The autumn wind is blowing and the colder. On the weekend, my friends called Linping and said that they would take me to enjoy a warm heart and stomach autumn banquet 🍁 Shanghai departure 🚄 1 hour to arrive ～ Directly to 🏨 Linping Renaissance Hotel to check in, push the door to open the autumn sunset and be poured into the arms, it is really pleasant! Of course, the dinner is recommended in the Michelin guide restaurant 🍴 Renaissance autumn dishes are not listed according to the routine, all big surprises [Love] I really love the whole thing! Recommend a few of my favorites 😜❤️ Spicy crab meat·Yellowfish noodles: The unexpected soft noodles made of yellow yellowfish meat are also slightly Q bombed with a strong and delicious spicy crab meat, a mouthful! Definitely try this autumn season delicious! ❤️ Pepper Marble Oil Pigeon Emperor: This is a cold dish, but you absolutely can't think of the pigeon doing this can also be tender juice, very pleasantly surprised with the pepper and hemp flavor, the braised just right! ❤️ Osmanthus iron stick yam: Don't underestimate this seemingly simple dish, crisp and soft, and even if you eat the last few shells, there is no weakness! ❤️ Local braised lamb stew: Linping's local eating habits start to eat lamb stew in autumn ～ stew is very tasty, friends who love lamb must not miss it! ❤️ Stinky Tofu Sanbao Cooked White Crab: I originally refused, it smelled really difficult to enter, I couldn't stand everyone's persuasion to taste it, and then I inhaled three bowls that were unpackable! Smell the smell and drink the fragrance! Super rich and super delicious [Awesome] Finally, I still have to help but praise that this Renaissance is really beautifully designed. The elements of the national trend Beijing Opera are integrated into the modern and suede feeling. The swimming pool gym is all available. Come to the hotel on weekends and it is super healing! And there is an absolute surprise Renaissance 😍 #Brush the net red store in the circle of friends #Global Autumn Chasing Plan #Food Xunweihui #Romantic Dating Restaurant #Small Discovery Society

🍁 maple leaves are printed on the menu, the fallen leaves are written with the name, and the Merad color is a autumn. The pigeon legs that are soaked in brine after red oil, the skin is tender and the meat is slightly numb, and the town has a champagne bubble. To be honest, I saw that the pomegranate bag was already aesthetically fatigued, and the protein in front of me was made of skin, wrapped in ivory vegetables and white flowers and crab meat, the "white rich beauty" version of the crab meat crab meat, and it was pulled back to a city. The fresh soup head was floating blinds, and the crab meat pork was crispy horseshoe stuffing. I wanted to have another bowl of soup in autumn. Spicy crab meat is laid on the bottom, a roll of yellow croaker "noodle" is not noodles, is fresh fish meat into noodles, sucking and sucking. Australian dragon shrimp balls are fried with nine-story towers, and the vegetables are hung out of salty fresh. In the autumn dishes of the Renaissance Linping Hotel and Renaissance Chinese Restaurant, the stinky tofu Sanbao boiled white crab is the "most disliked" dish of the general manager of South Korea Oba, so everyone is happy to help him eliminate it. Local braised lamb stew does not eat, equal to never came to Linping, casserole in a large piece of lamb ribs directly on the hand to eat, simmering strong flavor glue stew. There is also a hemp duck with the same mutton fungus Xiangqi, the meat does not take a little force, we conclude that the old Hangzhou people like this thick oil red sauce with a sweet braised flavor. The wine was half-cooked, and Master Pan came out to fry rice on the spot. He took off crab noodles and fished chicken oil. It seemed simple, and the kung fu was all done in invisible places. At the end, a quail of autumn moon pear sugar water bird's nest, moistened the autumn night, sweet heart.

“哈喽，我是阿喵，一个365天300天都在睡🛏酒店的女孩子”很早就听说了临平万丽有小W之称，一走进酒店就扑面袭来一股浓浓W风，真给生活添点色彩。随处可见的京剧元素，非常有特色。整体装修很现代潮流，符合年轻人审美。算是一个超出预期的体验了。🅿️停车场：在地下，免费的，出去之前需要到前台登记🧚‍♀️16F是行政酒廊，非常赞，视野开阔，直接能看见不远处山上东来阁。下午茶有四五种甜点，hh四五种热菜，能吃饱的。蕞棒的是还提供了飞行棋和国棋，带小朋友也能安安静静玩会儿👏欢迎礼遇：水果和玻璃瓶矿泉水！😍🏊泳池：4F，装修可真是太W了，那酷炫的灯光。水温28度湊合，無小朋友戏水池🥣早餐：在1F，是正常水准🧚‍♀️周边玩乐与拍摄点① 临平公园&东来阁：10分钟车程；在公园门口坐10元电瓶车或步行 35分钟可以到网红景点-东来阁（比较适合晴天拍摄）特别适合遛娃，有游乐园、动物园、大草坪。游乐园🎠有5块的小火车、旋转木马、空中飞椅，10块的碰碰车，遛娃真香～② 2天都公园：25分钟车程；号称杭州小欧洲，很多古典建筑🚗适合自驾，地铁临平站距离不到2km。📷小tips① 客厅房间还有浴室的灯光都非常适合📷② 每部电梯都有不同的昆曲元素图片，非常惊艳③ 酒店门口：R字母水中倒影酒店大堂，挑高的前台区，还有倒映的楼梯，大堂的酒吧④ 16楼行政酒廊，酒店颜值担当⑤ 二楼中餐厅：餐桌与墙上的画作🧚‍♀️适宜人群① 杭州及周边城市 staycaion② 热爱摄影或有拍摄需求的俊男靓女③ 到临平区旅行出差总而言之，这家酒店在杭还是很值得打卡～ #睡过才会懂的高端酒店 #这些酒店景观超赞 #酒店住上瘾 #特色酒店 #住当地高颜值民宿