Wan Li Review

In winter and spring, a grass seed added in a fresh soup of fish gum and celery and oyster sauce wrapped in pine-leaf crab shutters were handed over. A soft and slippery fish lion head was cushioned by green mung bean petal, and a slight rattan pepper fresh hemp made the "fat" of fish. The first time I saw the fried silver strips of Aolong, they came from Henan, they looked like thick peanut buds, and they tasted slightly spicy and crispy. They were "kids" from Henan people. The spring Xiaozhen flavor of the Renaissance Linping Hotel Renaissance, under the crispy skin of the step fish, in the hemp balls filled with spring bamboo shoots, on the tender tip of the oil spring bamboo shoots, is also in the grain spray of Pan Shifutang's stew protein fennel fried rice.

🎭 "Renaissance Hangzhou Linping Hotel" can be described as a representative work of the "Renaissance Hotel" brand. It inherits and promotes traditional Chinese opera culture in a pioneering art and full of beauty. The Chinese restaurant "Renaissance" is more transparent about this inheritance and development. The melodious BGM made me a person who didn’t catch a cold in the traditional opera. I had a sense of tears. The environment of the restaurant is worth enjoying by diners. The stairs between the two floors are also very popular.📸📸📸🎭 My friend and a group of three people ordered "Hangzhou Braised Duck", "Buddha Matsutake Sushi Roast Goose", "Renaissance Little Roasted Emperor", "Matsutake Bamboo Shoot Yellow Ears", "Autumn Kraft Nut Cattle Willow Grail", "Pianerchuan" and "Gold Medal Open Fire Roasted Chicken", except for Pianerchuan, other meals are quite large, we are all adult men, Reluctantly finished the dishes 🥢🥢🥢🎭 "Gold Medal Open Fire Hanging Chicken" is worthy of the restaurant's signature, the outer skin is very crisp and refreshing, the chicken Q is tender and smooth, you must eat it while it is hot; "Autumn sunflower nut beef willow grain" has no greasy feeling of hard dishes, but the taste is fresh and the juice is strong. I personally recommend it; "Buddha Songyu Sushi Roast Goose" made us very surprised. The fragrance of Songyu is very strong, as if it can let diners eat in the atmosphere of nature. It is recommended to visit the public area of the hotel. The artistic atmosphere and distinctive recognition of the whole hotel are very strong. It is bound to make everyone linger and remember 👍🏻👍🏻👍🏻🎭 Hangzhou Linping Renaissance Hotel, No. 607 Renmin Avenue, Nanyuan Street, Yuhang District, Hangzhou 2-3, about 330 yuan per capita 💰💰💰 #Go to the store #Food Search Memory #A authentic Hangbang cuisine #Romantic dating restaurant #Local food to eat

The autumn wind is blowing and the colder. On the weekend, my friends called Linping and said that they would take me to enjoy a warm heart and stomach autumn banquet 🍁 Shanghai departure 🚄 1 hour to arrive ～ Directly to 🏨 Linping Renaissance Hotel to check in, push the door to open the autumn sunset and be poured into the arms, it is really pleasant! Of course, the dinner is recommended in the Michelin guide restaurant 🍴 Renaissance autumn dishes are not listed according to the routine, all big surprises [Love] I really love the whole thing! Recommend a few of my favorites 😜❤️ Spicy crab meat·Yellowfish noodles: The unexpected soft noodles made of yellow yellowfish meat are also slightly Q bombed with a strong and delicious spicy crab meat, a mouthful! Definitely try this autumn season delicious! ❤️ Pepper Marble Oil Pigeon Emperor: This is a cold dish, but you absolutely can't think of the pigeon doing this can also be tender juice, very pleasantly surprised with the pepper and hemp flavor, the braised just right! ❤️ Osmanthus iron stick yam: Don't underestimate this seemingly simple dish, crisp and soft, and even if you eat the last few shells, there is no weakness! ❤️ Local braised lamb stew: Linping's local eating habits start to eat lamb stew in autumn ～ stew is very tasty, friends who love lamb must not miss it! ❤️ Stinky Tofu Sanbao Cooked White Crab: I originally refused, it smelled really difficult to enter, I couldn't stand everyone's persuasion to taste it, and then I inhaled three bowls that were unpackable! Smell the smell and drink the fragrance! Super rich and super delicious [Awesome] Finally, I still have to help but praise that this Renaissance is really beautifully designed. The elements of the national trend Beijing Opera are integrated into the modern and suede feeling. The swimming pool gym is all available. Come to the hotel on weekends and it is super healing! And there is an absolute surprise Renaissance 😍 #Brush the net red store in the circle of friends #Global Autumn Chasing Plan #Food Xunweihui #Romantic Dating Restaurant #Small Discovery Society

Spring to Jiangnan, poetry and painting Renaissance ​ Feel the juiced Jiangnan spring dish at Renaissance Chinese Restaurant ​

🍁 maple leaves are printed on the menu, the fallen leaves are written with the name, and the Merad color is a autumn. The pigeon legs that are soaked in brine after red oil, the skin is tender and the meat is slightly numb, and the town has a champagne bubble. To be honest, I saw that the pomegranate bag was already aesthetically fatigued, and the protein in front of me was made of skin, wrapped in ivory vegetables and white flowers and crab meat, the "white rich beauty" version of the crab meat crab meat, and it was pulled back to a city. The fresh soup head was floating blinds, and the crab meat pork was crispy horseshoe stuffing. I wanted to have another bowl of soup in autumn. Spicy crab meat is laid on the bottom, a roll of yellow croaker "noodle" is not noodles, is fresh fish meat into noodles, sucking and sucking. Australian dragon shrimp balls are fried with nine-story towers, and the vegetables are hung out of salty fresh. In the autumn dishes of the Renaissance Linping Hotel and Renaissance Chinese Restaurant, the stinky tofu Sanbao boiled white crab is the "most disliked" dish of the general manager of South Korea Oba, so everyone is happy to help him eliminate it. Local braised lamb stew does not eat, equal to never came to Linping, casserole in a large piece of lamb ribs directly on the hand to eat, simmering strong flavor glue stew. There is also a hemp duck with the same mutton fungus Xiangqi, the meat does not take a little force, we conclude that the old Hangzhou people like this thick oil red sauce with a sweet braised flavor. The wine was half-cooked, and Master Pan came out to fry rice on the spot. He took off crab noodles and fished chicken oil. It seemed simple, and the kung fu was all done in invisible places. At the end, a quail of autumn moon pear sugar water bird's nest, moistened the autumn night, sweet heart.