WangBaoHe Restaurant Review

"Wang Baohe" is a Chinese time-honored brand, famous for crab-related meals in the Yangtze River Delta region. Wang Baohe Hotel is a five-star hotel. The Shanghai restaurant on the second floor adheres to the characteristics of Wang Bao and crab banquets and crab noodles. The restaurant is bright and bright, and the decoration is exquisite and elegant. It is a good place for high-end banquets. During the Spring Festival, I bought a semi-finished food package launched by "Wang Baohe", including salted chicken, eight treasure duck, hoofed oyster, smoked fish, shrimp, Australian belt (fresh shellfish), duck tongue, chicken feet, family blessing and other traditional Chinese New Year dishes, as well as his special drunk crab, crab powder, authentic ingredients, auxiliary seasonings, etc. have been added. Half-finished hot dishes only need to be heated at home, fried, cold dishes can be thawed, very convenient.

Take the 90-year-old mother-in-law to eat crabs, order crab powder dishes, this season is basically to eat hairy crabs, mother-in-law can not bite hard, crab noodles are also very delicious. Recommend crab powder shark fin, the taste of old Shanghai, here.

In the early 1980s, Wang Bao and one move launched crab banquet, which was widely recognized by the market, thus having the reputation of "wine ancestor, crab king". In 2013, "Wang Bao and crab banquet cooking skills" was rated as Shanghai's intangible cultural heritage. Wang Baohe crabs are all selected from the clear water quality Yangcheng Lake, where crabs have green shells, white belly, golden claws, yellow hair, paste red, fresh meat characteristics, is a veritable "clear water hairy crab". Wang Bao and crab banquet can be described as "one dish and one grid", that is, different parts of crab meat cooking different dishes, plus different seasonings match to highlight the charm of crab, highlighting the original flavor of hairy crab parts. Wang Bao and crab banquet have the characteristics of "selecting materials, fine knife work, elegant color, light taste, tender and delicious, original flavor". Crab snacks are not only delicious, but also unique shape, color and fragrance, people can't bear to eat.

The taste is excellent! The environment is elegant and comfortable, and the service is warm and thoughtful.

Wang Baohe Hotel is a place to eat on the second floor, and the hotel is upstairs. It is located on the commercial street of Nanjing Road, Huangpu, Shanghai. There are still quite a lot of shops around. This time I went to taste Wang Bao and the crayfish buffet launched every year. Wang Bao and the crayfish buffet are still a lot of people. To make an appointment in advance, Wang Bao and the crayfish provided have different flavors, this time including iced, drunk, thirteen incense, garlic and braised. These crayfish are still very fresh and fleshy. Everyone swarmed in, one person took two plates to start dazzling, and soon a plate of shells was filled, and the waiter changed the plate in time. At 6 o'clock, the small hot pot started to be ordered and the ice cream was done. It's still good, I have eaten crayfish for the first time. 🚉 Traffic Raiders: Metro Line 1 People's Square, Line 2 and Line 10 Nanjing East Road are very convenient. ❤ Recommended reasons: crayfish are refreshing, as well as beer drinks, lamb chops, steaks, cakes, fruits, snacks, ice cream. The attitude of the old hotel waiters is better. #Crayfish #Summer Food Exploration #Buffet

Shanghai's famous hotel famous for eating crabs, every year hairy crabs are overcrowded, I don't know what will happen this year

The taste really needs to be said, very delicious, quite authentic, really yyds