Wanli @ Renaissance Beijing Wangfujing Hotel Review

|Renaissance shrimp dumplings^Three-color vegetable packs are very thin skin, shrimps are big and fresh, and they are delicious.|Cheese dumplings and beef dumplings^Large pieces of beef, accompanied by cheese aroma, soft and delicious, especially creative cuisine! |Almond peach gum ^ Nutrition and health, may almonds and peach gum themselves are slightly bitter, so boiled out with a slightly bitter taste, not added too much sugar to cover, the original taste is very delicious. | Wake Lion Pack ^ To be honest, the color is not as good as the picture, but it is very fine and eye-catching. There is a Cantonese dim sum buffet at noon, and the price is more cost-effective. There is only ordering in the evening, and there are not many dim sum styles.

The restaurant booked a lunch snack package during the week. The price is more favorable than the package on the DP. The quality and taste of the dishes are very good. Among them, the cheese dumplings and burdock taste amazing, black truffle Xiaolongbao, Jinwang pot stickers, Hangjiao fried pig cool meat, pig quicksand buns, The dishes such as honey sauce and barbecue are also impressive. The snack type is rich and the range of options is very wide. Although the amount of each snack is not large, there are many types and the overall amount is very sufficient. The restaurant's environment is very good, the service is in place, in general it is very recommended

Yang Zhi Mann Dew, I have fallen in love with (⑉ з °)-♡ since I ate it once, absolutely must. Good-looking color, strong fruit fragrance, sweet taste, dessert after dinner. Steamed chicken feet with pickled sauce, soft and rotten chicken feet steamed, pickled juice tastes a bit small.

The overall feeling is still very good, located on the second floor of the hotel, the waiter's attitude is very good, the style and taste of the dishes are also very good! Its environment is dark and quiet, very suitable for three or five friends to eat together to enjoy lunch time. Most diners will book a location in advance. As soon as you get out of the elevator, the service staff will take you to the dining location with the menu, but the tea has to be ordered by yourself. Generally, the whole pot is more suitable and you can renew the cup for free. Renaissance is the main steaming point. Traditional shrimp dumplings, chicken feet, shaomai yellow, glutinous rice chicken, quicksand buns, fork roast dumplings, etc. The taste is very good, and they are all made fresh. If you have porridge, it is recommended to order seafood porridge. The taste is delicious. The cold dishes are very refreshing, but the hot dishes are a bit less. For dessert, it is recommended to order Yangzhi Mann Dew. Overall, it is still a very good Cantonese restaurant! Worth a try!

 Enjoy the feast Enjoy the taste of the four-way food, blending together. Renaissance Beijing Jinmao Hotel Renaissance Chinese Restaurant, carefully selected high-quality ingredients, using traditional and innovative cooking methods, interpreting the thousands of flavors hidden in this world. Delicious recommendation: ✅ Chaozhou brine goose is also a traditional tidal brine, is one of Chaozhou specialty dishes, gathered up to 20 kinds of ingredients cooked and boiled. ✅5J Ham Spring Festival selection grade high-quality ham slices, with spring not to be missed, the crisp and tender spring spring and the salty fresh ham roll together, this way of eating, it is considered to live up to the season of spring. ✅ Gold Award Ganxiang Juice Anchovy Lobster with Caviar Lobster Adopts traditional Chinese fried practice, frying it into a hive shape, sauces choose Western-style custard butter and garlic juice, garlic juice subtly reduces the greasy feeling of custard and butter, and embellishes with caviar, Fresh for the dishes, the combination of Chinese and Western styles makes the whole dish full of rich aroma levels. ✅ Flame hanging pepper snowflake beef This dish jumped out of the traditional constraints, using a combination of Chinese and Western cooking method. Western-style hanging cooking not only increases the ornamental nature of the dishes, but also greatly reduces the taste of traditional cooking pots, retaining the original flavor of the dishes. ✅ Renaissance Book Cake (caramel peanut taste) is inspired by 24 history, and the retro classic cake caters to the decoration style of the Renaissance Beijing Jinmao Hotel full of cultural heritage. The combination of caramel and peanuts has made the cake more mellow in the original sweetness and greasyness, highlighting the elegant tonality of the hotel and restaurant. 📍 Address: Renaissance Chinese Restaurant is located on the second floor of the Renaissance Beijing Jinmao Hotel #Romantic Dating Restaurant #My Late Night Canteen #Food Xunweihui

Renaissance Renaissance Beijing Jinmao Renaissance Restaurant ​ Beijing Spring Color outside the window, the courtyard alley is full of Beijing characteristics. ​ Orange foie gras mousse, the shape is as exquisite as a dessert, and the orange neutralizes the thickness of foie gras. 5J Ham, the salty taste and the crispness of spring gras complement each other. ​ The clear-flavored stone snail soup, add the sweet sweetness of the dates, make people's appetite. ​ Snowflake beef with the production method of barbecued roast, ignite the aroma of the wine with the flower wine. The gravy full of snowflake beef plus the Yushu Port chili sauce, the taste is praised. ​ Book dessert is really amazing dessert, the little surprise of adding sponge cake cream to the book cover made of sugar, the jade cake made of chocolate, the brush, and the chocolate sauce can also be ordered to write on the glutinous rice paper, play and eat, the ritual is super strong 👍