Specially go to eat big lobster, but compared to the next family 500 per capita cooking old. When I went there, the weather was bad, there were many people, there was no appointment, and I waited for a long time outside to know that I had to queue first. After waiting for 2 hours, I finally sat down, but I was still in the outer seat. It was very windy and cold. It took about an hour and a half to order dishes. It was dark and it was better to change into the store. The lobster dip here seems to be a bit greasy with butter. You can order more than 20 knives a pound in the form of a package. The lobster is also equipped with salad chips and shellfish bread soup.