Generally, people eat beef hot pot and they will be surrounded by raw meat that looks similar. In fact, in addition to the tenderness of the taste, we can distinguish from thin and fat texture from thin to fat five flowers. → spoonful handle → spoonful skin → snowflake → dragon → tender meat → fat → chest 𦛨 Sichuan hot pot famous. In fact, Most on the bottom of the pot. "Niu Laoba" uses pure natural ingredients to fry the base material, adjust in real time according to the seasonal temperature changes, to maximize the consistency of taste. In addition to red pot, there are 6 kinds of pot bottoms such as health fungus soup, tonic chicken soup, appetizer tomato, special curry, pepper beef miscellaneous, etc., which can be arbitrarily double-pick.