WenZhou Jun Hao Seafood Restaurant Review

Salt snail, one of the signboards, the practice is really fresh, the snail meat q is tight, and the entrance is lightly salty, which is great. Seafood steamed rice is also a signboard, with small shrimp meat, salmon and dried shellfish, rice grains are clear, and there are crispy things like meat pine inside. Fried Son, not bad. The stew is slightly bitter and very clear.

This Sovereign Seafood Restaurant has been open in Wansongyuan for many years. Their home is the main Wenzhou seafood. The taste is light and the original flavor of the seafood is retained. The seafood is fresh and delicious.

Wenzhou Junhao Restaurant has been open for ten years in Wansongyuan, a Wuhan delicious man's nest, focusing on Cantonese cuisine, Wenzhou seafood, etc. The salt snails are extremely beautiful: in the black iron plate, the fine salt is white as snow. The snails are arranged in a garden circle, like a small leopard lying quietly in the snow on the wild field in winter. When eating, pinch the tail of the snail with your hand and slowly pull the snail from the shell. This process can clearly feel the snails like a rubber band. A small navel snail meat entrance, feeling full of chewing, taste Q bullet, there is a unique flavor of fresh fragrance filled the mouth. Drink bayberry wine and eat "salt navel" is a perfect match. Junhao's signature staple food - seafood fried rice. The top Thai fragrant rice, add halibut, stew, shrimp and other seafood, cook with high soup, add the aroma of fritters after the pot, strong fragrance, crystalline luster, full taste, that taste really makes every foodie miss the wonderful, Almost every table will be served with a steamed seafood rice.

Wansongyuan's Junhao Seafood Restaurant is also a time-honored brand. The quality of seafood is very good. I like the oysters and Jiwei shrimps of this unit.

Old store old taste, good ingredients, warm and thoughtful service

Good taste, good taste, warm and thoughtful service.