It is also a recommended store on the guide, the location is super good, so it attracts many tourists. There are few locals. Most of what is done is the business of tourists. Geographical location, in front of the conference hall, next to Watsons, the entrance is the conference hall fountain, across the road is the Civil Affairs Department, such a good location, fun, the price is of course not cheap. The facade, the combination of Chinese and Western, the decoration is very Portuguese, there are several floors, all round tables, many restaurants in Macau are round tables, to fight the table. I ordered the signature shrimp noodles, 75 Australian dollars, I feel sorry, just such a bowl of noodles, the amount is not much, it is very expensive. The noodles are not very soft, a bit hard, the noodles are spread under the 3.4 root vegetables, and a handful of shrimps are sprinkled on the noodles. At first glance, it is very ordinary. The first bite was amazing. It was a mixture of the strength of the noodles and the fresh taste of the shrimp. It was not fishy and very fresh. To eat hot, eat the back feels normal, will feel a bit salty, a bit dry, but fortunately with a bowl of soup. And the shrimps are opened together, and I always feel like eating all-noodle noodles. I didn’t expect the boat porridge. The cooking was very soft. It was 40 Australian dollars. It was about the same price as the domestic tea restaurant. One person, not big, but the ingredients inside were very sufficient, fish fillets, salmon, peanuts, roast duck, etc., the ingredients were really enough. This material can be divided into 3 bowls in the tea restaurant in China. Overall, the taste is good, you can try it when you come to play.