Wong Kun Sio Kung Review

Before ordering, I opened the review and found that everyone said that it was expensive. After reading the introduction of the netizens, I ordered half a portion of sea crab porridge (saying that the portion is large) and a shrimp noodles. The waiter and aunt really asked me if I still want vegetables and other things, because I was with the child and he was picky. The guide said that the portion was large. I insisted that I didn't ask for it anymore, and the waiter didn't care about me anymore. ! !

Crown Hall, a very well-known restaurant in Macau, fresh ingredients, delicious, especially delicious, are traditional dishes, but the quality is outstanding, the price is quite high, the sea crab porridge is delicious, the recommended dishes are amazing!

The first page of the menu has an introduction to the boss. The boss is making bamboo noodles. The back is getting bigger and bigger. I have come to several branches. Although the store is not big, the noodles are still handmade. The chicken stew is delicious.

Thousands of choices, selected in the major websites are very good evaluation of the Crown Hall. The clerk has been recommending his curry crab package. We only have two people. We have more points. We can't eat it. We have to worry about it. We still don't order curry crab. If you want to eat, you can eat the most famous. It must be recommended by Michelin first. There is no less water crab porridge, bamboo noodles, and whiteboard fish. The bamboo noodles are still good, the noodles are extremely elastic, and they are better than Huangzhiji's. The crab porridge is quite pitted, a small portion of 300 MOP, a large portion of 500, but the taste is very general. The porridge is not slippery enough, the taste is not delicious, the crab and the shuttle crab are similar. The salt and pepper whiteboard fish is a small silver fish, fried very crisp, the taste is not bad, but the price is not high, a piece of 188. How to say, the taste of the dish is not bad, it is not as delicious as expected, the expectation value is high, it is inevitable to be disappointed.

Macau Peninsula, on the street near Tashi Park, there is also a small shop in the middle of the night. There are many stars at the door to take pictures. There are also nine consecutive years of "Michelin recommendation" and the signboard "Homemade ancient bamboo noodles". . . After watching for a while, the proprietress greeted me very warmly to eat, although I was about to get off work. Shrimp fish noodles Sea crab porridge Water crab porridge Wonton water shrimp bamboo noodles These are all signs, there are many small copy, that is, the price is not cheap. I only tried the shrimp bamboo noodles, the taste is good, and the feeling of the shrimp entrance is also quite special. Electronic payment in the store is available, and the service is more enthusiastic. #Walk through Macau's historical city #Local food to eat #My late night canteen

The Lisboa hotel where I stayed, walk for 10 minutes. When I went there were not many people, I ordered their signboard. The price was still small. Our two small three spent about 1200 Hong Kong dollars, but the taste was really good. The photos posted on the wall were all photos of stars to eat. The first thing the children saw was Li Weijia. It is especially recommended for sea crab porridge. The bottom of the porridge is soft, simmered, rotten, delicious, crab yellow, and the fish stew ordered is also delicious. The fish is fried and dried with shredded mushroom meat. The outer skin is chewy.

Many things are not eaten for the first time, so I won't order them. Look at the locals' table and follow suit a little bit, but for two people, there are still a lot of orders. It is recommended to order on demand and waste is not good.