The restaurant is located on the first floor of the five-star hotel Ohla Eixample, and is the second-degree star-picking restaurant of Catalan chef Fran López. The environment is elegant and the service is in place; The main chef's home Terres de l'Ebre dishes, salmon, oysters, ducks and rice are local specialties, can be the first choice for ordering; Menú Homenaje worth 105 euros is the best interpretation of them, if your appetite is good enough, you may wish to try!