XIAN XIONG QI Review

Shangqing Hong Kong seafood is located at No. 29 Houjiangyan Road, Siming District, Xiamen City. It is the first floor of Times Yaju. It is an authentic Xiamen flavor seafood restaurant. The seafood is very fresh, the egg yolk crayfish tastes good, the seaweed fried rice heart shape is very good, the stone crab stew soup is very delicious, the serving speed is fast, the price is close to the people

A group of us just arrived at the meal time. We searched for this nearby one that seemed to be very popular. The reputation was not bad. They were fresh and the portion was enough. The seasoning was also very good. It suits our taste. We all think it is very good.

A very famous seafood restaurant in the local area, many celebrities seem to have come here to eat, we also listened to the introduction, the environment is very good, the ingredients are super super fresh, basically simple dishes can eat seafood fresh sweet and q bomb, definitely worth tasting

Hong Kong seafood is mainly sweet, especially its red crab practice is particularly flavorful, it is worth to taste.

Old shop, the ingredients are very fresh! We all feel very happy

It tastes good, you can go and eat it.

This one has been eaten for more than ten years, and the boss is still an Internet celebrity.

Shangqing Hong Kong, a fisherman and Taohai people opened a shop, located on Houjiangyan Road, is a real southern people of Weihai seafood restaurant. The boss is a fisherman and Taohai people, owning two fishing boats, so their seafood is also very fresh. The order is directly in the seafood pool, and there are a wide range of fish, shrimp and crabs. Even if I am a local in Xiamen, it is difficult to recognize it. Seafood braised noodles are their home's signature, and I must order them every time I come. Unlike our common red soup braised noodles or Putian braised noodles, Shangqing's seafood braised noodles are full of this rich peanut butter taste, and there are really many seafood, seagulls, small tubes, shrimp and so on. The portion is also real. Plugs, as the name implies, are to insert seagulls into the porcelain enamel steamed, simply put ginger silk, etc. It is worth mentioning that the dumplings are really super fat, and the live broadcasts have shocked the friends. Red tiger, this dish is recommended by the waiter on the seafood pool, the meat of the tiger is very solid, especially love his tiger skin, the taste is very Q, and the taste of the red dragonfly is simply great. Egg yolk crayfish is also a signboard in the store, fresh in the outer oyster, the salty aroma of the egg yolk combined with the freshness of soft shell shrimp, plus the crispy taste, is actually a good wine dish. Shacha spine, Shacha as a very distinctive flavor of Xiamen, is also very good in Shangqing. The rich sand tea soup head, the spine meat slices are cut into small pieces, and some garlic is also dotted with garlic. Garlic oysters, a large oyster, 8 yuan, is also a very conscience price. The cucumber fish ball soup, the hand fish ball is especially Q-pop, the soup is also very clear. After the meal, a bowl of turtle paste, summer can not be better. ​ The seafood taste that fishers and Taohai talents understand, the kitchen of the southern people of Weiqing, is the best interpretation of Shangqing. Consumption Tips: Store name: Shangqing Hong Kong seafood address: 1-2 Building (next to Tuanjie Building) of Super 8 Hotel, No. 29 Houjiangyan Road, Xiamen (next to Tuanjie Building) Features: fresh sea taste, affordable price, high cost performance