Xiangjunyawang Review

This Xiangjun duck king, we are the old diners of this store, the environment is still as good as ever, the waiter is very enthusiastic to light mosquito coils for us to drive mosquitoes, Xiangjun duck king for 12 years, delicious food is good.

The kelp in this Xiangjun Duck King store is delicious, fried hollow cabbage is also good, fried potato silk is also very good, the miscellaneous vegetable beef soup pot is also a good choice, sour and hot, is a sharp weapon for dehumidification.

This store is in Jinghong City Jinglan International. It has been open for many years. I used to eat it at any time. Today I came to buy braised kelp, braised tofu skin, and braised fungus. The kelp is a lot of people who come to eat in this store. It is Hunan-flavored spicy, fungus is also good, very delicious, all the dishes here used to be one word, salty, Now that it has improved, without putting so much salt, our old diners are back.

This store is in Jinglan International on the Longlong Road in Jinghong City. Their egg yolk potato silk is delicious, very refreshing and not salty. Although it is Hunan cuisine, it is not salty today and tastes good. The takeaway is simply hot. You have to queue up at checkout.

Come often, the environment is good, the dishes are spicy, the service is good, that is, sometimes there are many people, the food is slow, and the overall is good.