Xiangyan Teppanyaki Review

The banquet on the edge of the port can master the first-hand fresh ingredients without gorgeous dazzling skills. Under the fire of the chef's precise control, it can perfectly present the taste of various ingredients. The chef explains the source of the ingredients. The cooking method is like a cooking class. The interactive way is quite interesting. The decoration atmosphere, the quality of service, the freshness of the ingredients, and the craftsmanship of the chef are all top-up choices. It is very unexpected to be in a non-first-tier city. There is also such a high-quality food shop Yilan. The good taste is in the banquet. Teppanyaki ～

I didn't expect Yilan to have such a good teppanyaki. The seafood iron plate inside is very good. I ate large scallops and prawns. The sashimi is also doing a good job. The sweet shrimp is super big and very sweet.

The overall environment is really very good, the ingredients are particularly fresh, every time you come to Yilan to play, as long as you think of eating teppanyaki, the first one that comes into your mind is their home.

Come here to eat teppanyaki is definitely a visual and taste enjoyment. In addition to the great environment, the master's kung fu is even better, and the ingredients are also absolutely fresh.

Very comfortable dining environment. All the ingredients are very fresh. The taste of the food is great!