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Xiao Ji San Xian Hui Mian ( Zheng Bian Road dian ) Review

4.5 /5795 Reviews
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5/5
Original Text
The noodles are long and strong, the soup is fresh~ plus the cold dishes recommended by friends, I have eaten the authentic Henan flavor~ The roast chicken and buns are also good~

Xiao Ji San Xian Hui Mian ( Zheng Bian Road dian )

Posted: Apr 17, 2016
2 person liked this
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  • 变形大精钢
    5/5Outstanding
    Original Text

    Zhengzhou net red noodles, Henan noodles, fresh noodles are very elastic, every night is burned, there are kelp, blinds and thousands of beef, lamb, you can choose very good, are large pieces of meat, hot soup, eating very enjoyable, really big, is a big bowl, and then enjoy 35 yuan a night, The price is slightly more expensive, you can still

    0
    Posted: May 19, 2022
  • 天勤麻麻
    5/5Outstanding
    Original Text

    Beef noodles, a common pasta, is also a traditional famous food in Lanzhou. It has the characteristics of "one clear, two white, three green, four red, five yellow", and the color and fragrance are beautiful, and it is well known throughout the country. There will be signs of "Lanzhou authentic beef ramen" all over the country, but they are not authentic. Lanzhou beef noodles can only be reached in Lanzhou.

    0
    Posted: Mar 22, 2022
  • 天勤麻麻
    5/5Outstanding
    Original Text

    Chongqing noodles, one of the four characteristics of Chongqing, belong to the category of Chongqing noodles. It is a special traditional snack that originated in Chongqing and belongs to Sichuan cuisine. Chongqing noodles are the simplest of Chongqing noodles. Chongqing noodles refer to spicy noodles, divided into soup noodles and dry slip two types, spicy. Chongqing noodles also include Chongqing noodles and dumplings, such as beef, fat intestines, pea miscellaneous noodles, Rongchang paved noodles.

    0
    Posted: Mar 20, 2022
  • 僧求寺多
    Original Text

    Zhengzhou noodles are not a single big one, but like Hu spicy soup, hundreds of competing, each has its own characteristics. I came to this Xiaoji noodles, the feature is three fresh noodles, soup fresh noodles slip is the signboard of this house. What is Sanxian Xian? According to the tradition of Xiaoji noodles, sea cucumber, salmon and lamb, but this time I came to eat fried fish belly, salmon silk and mutton soup, which is also three fresh, the soup is delicious. As far as this carp silk is concerned, it is rare to add ingredients to the noodle restaurant in the inland city ten years ago. It makes sense to say that this is seafood noodles. In the recent season, steamed vegetables have steamed squash flowers, looking prosaic, eating a strong fragrance. Xiaoji steamed vegetables have a garlic fragrance, it is delicious without adding seasonings, but I like to drizzle a little oil and spicy seeds more fragrant. Xiaoji's cold vegetarian chicken is also delicious, but unfortunately this time I came to clear it. Xiao Ji noodles from the 1980s began to open a store on Renmin Road, to the present fame is still not reduced, 40 years have won countless honors, become an irreplaceable Zhengzhou specialty catering brand.

    0
    Posted: May 5, 2024
  • 做个自由旅行家
    Original Text

    How can Zhengzhou not eat specialties~ The indigenous people have sorted out a dozen local specialties in Henan for food and snacks1️⃣ Yufengyuan noodles have been open for more than ten years. My favorite lamb soup in the noodles is not very salty! The noodles are soft and glutinous, and there is no sense of rawness. The fried vegetables in the store have Yellow River big carp, Beijing roast duck, leeks and other Yu dishes. There are masters who can eat a lot! (Xiaoji, Heji, and the four-factory curry noodles are very famous. Everyone has different tastes. You can choose to be closer to yourself.) 2️⃣ Hu spicy soup In fact, there is basically no bad spicy soup in Zhengzhou. As long as oil cakes, fried buns, and fried buns are freshly fried, you don’t have to run a long way to drink a certain one. More famous Xiaoyao Town, Fang Zhongshan, Gao Laoda Steak Hu spicy soup [ThumbsUp]3️⃣Rolled vegetables Henan'sYou can roll all the sauces, shreds of potatoes, dumplings, oily chili, click on a dish and match it at will 4️⃣ Banu Maodu Hot Pot Banu is a hot pot in Henan with many specialties quality Very high, you can try to recommend to the concept store 5️⃣ Ge Jiqi cake 100-year-old store intangible cultural heritage store is very old, there is no environment at all, the cake is very strong, you can choose a variety of meat to add to it with 6️⃣ Yixiangyuan Cortex [Tiptop] small store to remove bone meat, Lotus sandwich stewed meat casserole with pancakes is absolutely ❗️ 7️⃣ Fang Yong Barbecue/Old Fat Barbecue This is a barbecue with Henan flavor. The fat and lean meat is relatively large and the seasoning is heavier. It is very fragrant. Fang Yong and Henan specialties must be ordered 8️⃣ Yangji beef ramen 🍜 My mother said that when they were young There is a better food, I rarely want to eat ramen, but occasionally I will Yangji! If you pass by, you can try the takeaway, it is not recommended 9️⃣ Exuyunji, which is a bit like the Henan version of Jiangsu and Zhejiang cuisine spicy chicken is very special! Sweet, hemp, spicy, tender is not a traditional practice pig's trotter is my favorite licking the skin is also very crispy, the large intestine and waist flower are done very well! ! 🔟 Yijiake Zhengzhou people's fried goods store quality is very good, from snacks to large taro slices, cashews, milk dates, boiled horseshoes passing by can be taken as a souvenir. Welcome to Zhengzhou friends to add! A bowl of red bean porridge is very satisfying #Zhengzhou food #Where to go on weekends

    0
    Posted: Mar 4, 2024
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