Xiaopingguli Restaurant Review

The price is fair in the scenic spot. It's just that the health is not flattering when I just entered the door. The taste of Sichuan cuisine is really OK. The service is average, the water is poured by yourself, and the food is slightly slow. Tibetan area, as long as the taste can be tolerated.

After visiting Langmu Temple, I lived nearby and took a shower to find food. The location is good and easy to find, on the main street. The dishes are good, that is, many people waited for about 45 minutes for dinner. [Boiled beef] is yak beef, very flavorful, the top is the meat under the meat, recommended. 58 yuan. [Fish-flavored shredded pork] A bit sweet, suitable for southerners. Others include home-cooked tofu, potato chips, flat mushroom rape, tomato scrambled eggs, back-cooked meat, artemisinin wine are not bad. 7 people ate 280. . It should be quite affordable.

I am afraid that the weather here is relatively cold, so there are not many people, the proprietress is very enthusiastic, the service attitude is good, the hotel decoration is not very good, but the taste of the dishes is still very good, recommend fish-flavored shredded pork and Mapo tofu, onion mutton is also delicious, there is no mutton smell, in general, Still with good.

Come down from Langmu Temple and find a place to eat. The little master recommends this store, which is really good! The taste is positive, the boss is enthusiastic, two people order three dishes, the boss recommends removing one, so as not to waste, conscience boss! Two dishes kill four bowls of rice 😀

Living in Langmu Temple, going out to play every day, I came back to find a small restaurant to eat, very comfortable, Sichuan cuisine tastes good, the town is very small, there is not much time to walk, there are many tourists in the peak season, a good place.