There are quite a lot of Yunnan cuisine restaurants in Qingjing Farm. I passed by and saw this Xiaoyun restaurant specializing in Yunnan cuisine and also provide free pick-up and drop-off service. So I had dinner here, and there was a car to go back to the hotel. The signature dish here is Wengzai chicken, which is freshly baked. I asked for one. The color is well roasted, the outer skin is a bit crispy, and it feels like a roast chicken. Yunnan stew stew is pork, and the meat is tender and smooth. Angelica baked eggs, did not eat Angelica flavor. Onion burst mountain pork, the mountain pork here is quite refreshing. For example, the soup, there are bacteria and insects and flowers and pork, it feels too oily.